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Epilogue Oak, silver at the Brussels World Competition

15/05/2015
The Epílogo Roble 2012 wine from Bodegas Yuntero has been awarded the silver medal in the 22nd edition of the Brussels World Competition which, on this occasion,
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The red Mundo de Yuntero, EcoCluster of Gold

24/04/2015
Bodegas Yuntero has received the gold medal for its organic red wine Mundo de Yuntero 2014, in the XVI edition of the International Organic Wine Competition EcoRacimo 2015, which
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Yuntero wins two medals at Challenge International du Vin

21/04/2015
Bodegas Yuntero has received a silver and a bronze medal in the 39th edition of the Challenge International du Vin competition, which took place in the town of Bourg
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Double gold and double silver at Berliner Wein Trophy 2015

09/04/2015
Bodegas Yuntero wins two gold medals and two silver medals in the 19th edition of the international Berliner Wein Trophy 2015 competition, which recently took place in Berlin
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White epilogue awarded the Golden Bacchus

26/03/2015
The white wine Epílogo 2014 from Bodegas Yuntero has received the gold medal at the XIII Bacchus 2015 International Wine Competition held in Madrid, from the 19th to the 23rd.
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White epilogue, gold medal in Vinalies 2015

13/03/2015
The Epílogo 2014 white wine from Bodegas Yuntero has been awarded a gold medal in the 21st edition of the Vinalies Internationales competition, which took place in Paris on
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Bodegas Yuntero awarded with a double gold medal in Japan

03/03/2015
Two red wines from Bodegas Yuntero, the Yuntero Reserva 2010 red wines and the organic Mundo de Yuntero Tinto 2015, have been awarded the gold medal in the competition.
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Bodegas Yuntero awarded with a Silver Award

05/06/2014
The Spanish Union of Tasters has awarded, in the twenty-eighth edition of the National Young Wine Competition, a Silver Bacchus to the White Epilogue of Bodegas Yuntero. Annually
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Bodegas Yuntero, Gold Medal at the Concours Mondial de Bruxelles 2014

19/05/2014
The Yuntero Selección Reserva 2008 wine receives a Gold Medal in the 21st edition of the international competition Concours Mondial de Bruxelles 2014, held from May 2 to 4
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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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