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With the best team

Felipe Rodríguez
President
Pedro José Ramírez Crespo
Managing Director
Jorge Martínez Bruyel
Technical director
Juan Manuel Jiménez Castro
Agricultural Technical Director
Mario Sánchez
Industrial Engineer and director of the bottling plant
Manuel Ramírez Fuentes
Quality Manager
Maria Luisa Jimenez Borreguero
Logistics - Bulk Billing
María Teresa Galván Santaella
Purchasing/Marketing
María Teresa García
Marketing assistant
María José González-Albo
Key account manager
Mila Kouzmina
Export Manager Eastern Europe
Victoria Castellano
Export Manager Central Europe and North America
Martijn Boer
Export Manager Central Europe and Latin America
Patricia Coves
National Sales Manager
Juan Carlos García-Pozuelo
Castilla-La Mancha Sales Manager
Manuel Sánchez Romero
Ciudad Real Salesman & Distributor
María Ángeles Caba Patón
Wine store
Elena Enrique Huertas
Invoicing & Logistics
Antonio Fernandez-Pacheco Avecilla
Accounting
Jose Julián Urda Gómez
Accounting
Cristina Aguilera
Switchboard/Administration
Jose Luis López de Pablo
Books
Jesús Nieto
Quality Assistant
José Agustín Alises Jiménez
Bottling line manager
Luis Miguel Caba
Warehouse manager
Antonio Pérez Carrascosa
Bottled Winemaker and Laboratory
Celina Rodríguez
Laboratory
Estefanía Romero
Laboratory
Antonio Roncero
Winery
Esteban Gómez
Winery
Agustín Criado Jiménez
Maintenance
Luis González Donoso
Partners Technical Department
Jesús Alcarazo
Department of Agricultural Services - Gas Station
Alba Camacho
Partners
Alejandro Muñoz Luna
Partners
David Morales Maroto
Cereals
Jose Antonio Nieto
Cereals
Álvaro Maeso Rodríguez
Cereals
Juan Carlos Gutiérrez
Supplies Store
Felipe RodriguezPresidentagricolamonteviejo@yahoo.es
Ramón Alcarazo PeñuelasManagementdireccion@yuntero.com
Pedro José Ramírez CrespoDirector of Administration/Sales Managerpedroramirez@yuntero.com
María Teresa Galván SantaellaPurchasing/Marketingcomercial@yuntero.com
Antonio Fernandez-Pacheco AvecillaAccountingcontabilidad@yuntero.com
José Julian Urda GomezAccounting/Administrationjjurdagomez@yuntero.com
Marina JimenezAccounting-Classification Assistantmarinajimenez@yuntero.com
Maria Luisa Jimenez BorregueroLogistics – Bulk Billingfacturacion@yuntero.com
Jose Luis Lopez de PabloBooksjoseluislopez@yuntero.com
Cristina AguileraSwitchboard/Administrationadministracion@yuntero.com
Elena Enrique HuertasLogistics – Invoicing Bottledelenaenrique@yuntero.com
Mila KouzminaExport Manager Eastern Europe milaexport@yuntero.com
Martijn BoerExport Manager Central Europe and Latin Americamartijnexport@yuntero.com
Victoria CastellanoExport Manater Central Europe and North Americavictoriaexport@yuntero.com
Alberto GonzalezNational Sales Manageralbertocomercial@yuntero.com
Juan Carlos Garcia-PozueloCommercial Delegate Castilla La Manchajuancarloscomercial@yuntero.com
Manuel Sanchez RomeroCiudad Real Salesman & Distributormsanchez@yuntero.com
María Ángeles Caba PatónWine storemangelescaba@yuntero.com
Manuel Ramírez FuentesQuality and Bottling Directorcalidad@yuntero.com
Dawn OrangeQuality Assistantcalidad2@yuntero.com
Louis Miguel Cabbawarehouse managerpedidosyuntero@gmail.com
Jose Agustin Alises JimenezBottling line managerembotelladoyuntero@gmail.com
Jorge Martínez BruyelTechnical directorenologo@yuntero.com
Antonio Pérez CarrascosaBottled Winemaker and Laboratoryantonioperez@yuntero.com
Celina RodriguezLaboratorylaboratorio@yuntero.com
Stephanie RomeroLaboratorylaboratorio@yuntero.com
Anthony RonceroWinery
Esteban GomezWarehouse manager (Jaraiz)bodega@yuntero.com
Mario SanchezIndustrial Engineer – Machinery mariosanchez@yuntero.com
Agustin Criado JimenezMaintenancemantenimiento@yuntero.com
Juan Manuel Jimenez CastroAgricultural Technical Directortecnicos@yuntero.com
Luis Gonzalez DonosoPartners Technical Departmentluisgd@yuntero.com
Jesus AlcarazoDepartment of Agricultural Services – Gas Stationjmalcarazolopez@yuntero.com
Alba CamachoPartnersalbacamacho@yuntero.com
Alejandro Muñoz LunaPartnersalejandrom@yuntero.com
David Morales MarotoCerealstallerservicios@yuntero.com
Jose Antonio NietoCerealsbascula@yuntero.com
Alvaro Maeso RodriguezCerealscereales@yuntero.com
Juan Carlos GutierrezSupplies Storesuministros@yuntero.com
NAME
CARGO
EMAIL
Ramón Alcarazo Peñuelas
Manager
Jorge Martínez Bruyel
Technical director
Manuel Ramírez Fuentes
Quality Manager
Juan Manuel Jimenez Castro
Agricultural Technical Director
Pedro Ramirez Crespo
Dept. Agricultural Products and Services
Antonio Fernandez-Pacheco Avecilla
Accounting
María Teresa Galván Santaella
Purchasing/Marketing
Jesus Alcarazo
Our Team
Santiago López-Gascó
Export Europe
Mila Koudmila
Export Russia
Laura Delgado Alcolea placeholder image
Export Manager
Maria Garcia Aranda
Export Manager
Juan Carlos Garcia-Pozuelo
Castilla-La Mancha Sales Manager
Maria Teresa Garcia Borja
National Sales
Maria Luisa Jimenez Borreguero
Logistics – Bulk Billing
Jose Luis Lopez de Pablo
Quality Department
Agustin Criado Jimenez
Maintenance
Antonio Pérez Carrascosa
Laboratory
Elena Enrique Huertas
Logistics-Bottling
Mario Sanchez
Industrial Engineer-Machinery

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021