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With the best team

Felipe Rodríguez
Pedro José Ramírez Crespo
Managing Director
Jorge Martínez Bruyel
Technical director
Juan Manuel Jiménez Castro
Agricultural Technical Director
Mario Sánchez
Industrial Engineer and director of the bottling plant
Manuel Ramírez Fuentes
Quality Manager
Maria Luisa Jimenez Borreguero
Logistics - Bulk Billing
María Teresa Galván Santaella
María Teresa García
Marketing assistant
María José González-Albo
Key account manager
Mila Kouzmina
Export Manager Eastern Europe
Victoria Castellano
Export Manager Central Europe and North America
Martijn Boer
Export Manager Central Europe and Latin America
Patricia Coves
National Sales Manager
Juan Carlos García-Pozuelo
Castilla-La Mancha Sales Manager
Manuel Sánchez Romero
Ciudad Real Salesman & Distributor
María Ángeles Caba Patón
Wine store
Elena Enrique Huertas
Invoicing & Logistics
Antonio Fernandez-Pacheco Avecilla
Jose Julián Urda Gómez
Cristina Aguilera
Jose Luis López de Pablo
Jesús Nieto
Quality Assistant
José Agustín Alises Jiménez
Bottling line manager
Luis Miguel Caba
Warehouse manager
Antonio Pérez Carrascosa
Bottled Winemaker and Laboratory
Celina Rodríguez
Estefanía Romero
Antonio Roncero
Esteban Gómez
Agustín Criado Jiménez
Luis González Donoso
Partners Technical Department
Jesús Alcarazo
Department of Agricultural Services - Gas Station
Alba Camacho
Alejandro Muñoz Luna
David Morales Maroto
Jose Antonio Nieto
Álvaro Maeso Rodríguez
Juan Carlos Gutiérrez
Supplies Store
Ramón Alcarazo Peñ
Pedro José Ramírez CrespoDirector of Administration/Sales
María Teresa Galván SantaellaPurchasing/
Antonio Fernandez-Pacheco
José Julian Urda GomezAccounting/
Marina JimenezAccounting-Classification
Maria Luisa Jimenez BorregueroLogistics – Bulk
Jose Luis Lopez de
Cristina AguileraSwitchboard/
Elena Enrique HuertasLogistics – Invoicing
Mila KouzminaExport Manager Eastern Europe
Martijn BoerExport Manager Central Europe and Latin
Victoria CastellanoExport Manater Central Europe and North
Alberto GonzalezNational Sales
Juan Carlos Garcia-PozueloCommercial Delegate Castilla La
Manuel Sanchez RomeroCiudad Real Salesman &
María Ángeles Caba PatónWine
Manuel Ramírez FuentesQuality and Bottling
Dawn OrangeQuality
Louis Miguel Cabbawarehouse
Jose Agustin Alises JimenezBottling line
Jorge Martínez BruyelTechnical
Antonio Pérez CarrascosaBottled Winemaker and
Anthony RonceroWinery
Esteban GomezWarehouse manager (Jaraiz)
Mario SanchezIndustrial Engineer – Machinery
Agustin Criado
Juan Manuel Jimenez CastroAgricultural Technical
Luis Gonzalez DonosoPartners Technical
Jesus AlcarazoDepartment of Agricultural Services – Gas
Alejandro Muñoz
David Morales
Jose Antonio
Alvaro Maeso
Juan Carlos GutierrezSupplies
Ramón Alcarazo Peñuelas
Jorge Martínez Bruyel
Technical director
Manuel Ramírez Fuentes
Quality Manager
Juan Manuel Jimenez Castro
Agricultural Technical Director
Pedro Ramirez Crespo
Dept. Agricultural Products and Services
Antonio Fernandez-Pacheco Avecilla
María Teresa Galván Santaella
Jesus Alcarazo
Our Team
Santiago López-Gascó
Export Europe
Mila Koudmila
Export Russia
Laura Delgado Alcolea placeholder image
Export Manager
Maria Garcia Aranda
Export Manager
Juan Carlos Garcia-Pozuelo
Castilla-La Mancha Sales Manager
Maria Teresa Garcia Borja
National Sales
Maria Luisa Jimenez Borreguero
Logistics – Bulk Billing
Jose Luis Lopez de Pablo
Quality Department
Agustin Criado Jimenez
Antonio Pérez Carrascosa
Elena Enrique Huertas
Mario Sanchez
Industrial Engineer-Machinery


At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021