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With the best team

IMG-20240226-WA0008
Pedro José Ramírez Crespo
Managing Director
Jorge-8
Jorge Martínez Bruyel
Technical director
Juanma
Juan Manuel Jimenez Castro
Agricultural Technical Director
Mario
Mario Sanchez
Industrial Engineer and Director of the Bottling Plant
Manolo
Manuel Ramírez Fuentes
Quality Manager
jose julian urda
José Julian Urda
Administration and Human Resources Directorate
Antonio-Perez
Antonio Pérez Carrascosa
Bottled Winemaker and Laboratory
Marisa
Maria Luisa Jimenez Borreguero
Logistics - Bulk Billing
Mª-Teresa
María Teresa Galván Santaella
Purchasing/Marketing
PHOTO MJ
Mary Jose Gonzalez-Albo
Key Account Manager
Mila
Mila Kouzmina
Export Manager Eastern Europe
Victoria
Victoria Castellano
Export Manager Central Europe and North America
Martin
Martijn Boer
Export Manager Central Europe and Latin America
JUAN CARLOS GARCÍA POZUELO
Juan Carlos García
Commercial Representative
Mari-Angeles
María Ángeles Caba Patón
Wine store
Elena
Elena Enrique Huertas
Invoicing & Logistics
Antonio-Fdez
Antonio Fernandez-Pacheco Avecilla
Accounting

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Yuntero

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    Felipe RodriguezPresidentagricolamonteviejo@yahoo.es
    Ramón Alcarazo PeñuelasManagementdireccion@yuntero.com
    Pedro José Ramírez CrespoDirector of Administration/Sales Managerpedroramirez@yuntero.com
    María Teresa Galván SantaellaPurchasing/Marketingcomercial@yuntero.com
    Antonio Fernandez-Pacheco AvecillaAccountingcontabilidad@yuntero.com
    José Julian Urda GomezAccounting/Administrationjjurdagomez@yuntero.com
    Marina JimenezAccounting-Classification Assistantmarinajimenez@yuntero.com
    Maria Luisa Jimenez BorregueroLogistics – Bulk Billingfacturacion@yuntero.com
    Jose Luis Lopez de PabloBooksjoseluislopez@yuntero.com
    Cristina AguileraSwitchboard/Administrationadministracion@yuntero.com
    Elena Enrique HuertasLogistics – Invoicing Bottledelenaenrique@yuntero.com
    Mila KouzminaExport Manager Eastern Europe milaexport@yuntero.com
    Martijn BoerExport Manager Central Europe and Latin Americamartijnexport@yuntero.com
    Victoria CastellanoExport Manater Central Europe and North Americavictoriaexport@yuntero.com
    Alberto GonzalezNational Sales Manageralbertocomercial@yuntero.com
    Juan Carlos Garcia-PozueloCommercial Delegate Castilla La Manchajuancarloscomercial@yuntero.com
    Manuel Sanchez RomeroCiudad Real Salesman & Distributormsanchez@yuntero.com
    María Ángeles Caba PatónWine storemangelescaba@yuntero.com
    Manuel Ramírez FuentesQuality and Bottling Directorcalidad@yuntero.com
    Dawn OrangeQuality Assistantcalidad2@yuntero.com
    Louis Miguel Cabbawarehouse managerpedidosyuntero@gmail.com
    Jose Agustin Alises JimenezBottling line managerembotelladoyuntero@gmail.com
    Jorge Martínez BruyelTechnical directorenologo@yuntero.com
    Antonio Pérez CarrascosaBottled Winemaker and Laboratoryantonioperez@yuntero.com
    Celina RodriguezLaboratorylaboratorio@yuntero.com
    Stephanie RomeroLaboratorylaboratorio@yuntero.com
    Anthony RonceroWinery
    Esteban GomezWarehouse manager (Jaraiz)bodega@yuntero.com
    Mario SanchezIndustrial Engineer – Machinery mariosanchez@yuntero.com
    Agustin Criado JimenezMaintenancemantenimiento@yuntero.com
    Juan Manuel Jimenez CastroAgricultural Technical Directortecnicos@yuntero.com
    Luis Gonzalez DonosoPartners Technical Departmentluisgd@yuntero.com
    Jesus AlcarazoDepartment of Agricultural Services – Gas Stationjmalcarazolopez@yuntero.com
    Alba CamachoPartnersalbacamacho@yuntero.com
    Alejandro Muñoz LunaPartnersalejandrom@yuntero.com
    David Morales MarotoCerealstallerservicios@yuntero.com
    Jose Antonio NietoCerealsbascula@yuntero.com
    Alvaro Maeso RodriguezCerealscereales@yuntero.com
    Juan Carlos GutierrezSupplies Storesuministros@yuntero.com
    NAME
    CARGO
    EMAIL
    Ramón Alcarazo Peñuelas
    Manager
    direccion@yuntero.com
    Jorge Martínez Bruyel
    Technical director
    enologo@yuntero.com
    Manuel Ramírez Fuentes
    Quality Manager
    calidad@yuntero.com
    Juan Manuel Jimenez Castro
    Agricultural Technical Director
    tecnicos@yuntero.com
    Pedro Ramirez Crespo
    Dept. Agricultural Products and Services
    pedroramirez@yuntero.com
    Antonio Fernandez-Pacheco Avecilla
    Accounting
    contabilidad@yuntero.com
    María Teresa Galván Santaella
    Purchasing/Marketing
    comercial@yuntero.com
    Jesus Alcarazo
    Our Team
    jmalcarazolopez@yuntero.com
    Santiago López-Gascó
    Export Europe
    export@yuntero.com
    Mila Koudmila
    Export Russia
    milaexport@yuntero.com
    Laura Delgado Alcolea placeholder image
    Export Manager
    lauraexport@yuntero.com
    Maria Garcia Aranda
    Export Manager
    mariaexport@yuntero.com
    Juan Carlos Garcia-Pozuelo
    Castilla-La Mancha Sales Manager
    juancarloscomercial@yuntero.com
    Maria Teresa Garcia Borja
    National Sales
    ventasnacional@yuntero.com
    Maria Luisa Jimenez Borreguero
    Logistics – Bulk Billing
    facturacion@yuntero.com
    Jose Luis Lopez de Pablo
    Quality Department
    joseluislopez@yuntero.com
    Agustin Criado Jimenez
    Maintenance
    mantenimiento@yuntero.com
    Antonio Pérez Carrascosa
    Laboratory
    antonioperez@yuntero.com
    Elena Enrique Huertas
    Logistics-Bottling
    elenaenrique@yuntero.com
    Mario Sanchez
    Industrial Engineer-Machinery
    mariosanchez@yuntero.com
    Logo Yuntero Bodegas
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    QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

    At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

    The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

    Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

    Our work is based on the following fundamental pillars:

    • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
    • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
    • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
    • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
    • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
    • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
    • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
    • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
    • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
    • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
    • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
    • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

    In Manzanares, on January 04th, 2021

    Managing director signature
    Download Quality Certificate