Epílogo Sauvignon Blanc

Epílogo

Sauvignon Blanc

“Hay sentimientos que ni con versos pueden llegar a describirse. Son muchos los poetas y escritores que, con sus plumas, han soñado plasmarlos en el papel. Más en este afán, Epílogo despierta emociones que hacen vibrar el alma".

Grape Variety: Sauvignon Blanc.

Graduation:: 12.5 % vol

Elaboration: Es feliz el que, soñando muere. Desgraciado el que muera sin soñar. ¡Oh tierra, antes y ahora, siempre fecunda y bella! – Rosalía de Castro. The harvest takes place at night to guarantee the ultimate freshness of the Sauvignon Blanc grapes. The free-run must is obtained from direct bleeding, followed by a short pellicular maceration and a static tracking process. Fermentation is carried out at a controlled temperature of 13ºC to obtain an intense aromatic expression.

Tasting Notes:

Appearance: Bright, pale yellow color with greenish hues.

Aroma: Great aromatic intensity that perfectly integrates all floral and exotic aromas expressed by the Sauvignon Blanc variety.

Taste: Refreshing, soft and delicate. Long pleasant aftertaste.

Food Pairing: Ideal for rice, boiled and grilled seafood, blue fish and poultry.

Serving Temperature: We recommend serving it between 6 and 8ºC.

PRIZES:

PLATA en el WINE FROM SPAIN AWARDS
Bacchus de Plata en el 22 Bacchus International wine competition 2025.
87 points in the Peñin Guide

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Epílogo

Epílogo Chardonnay

Oak epilogue without vintage

Our wines have triumphed all over the world. And we know that the result of a job well done will bring many more awards.

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021