Grape Variety: 100% Chardonnay.
Alcohol Graduation: 13%
Elaboration: Rigurous selection of the best Chardonnay grapes from the vineyards located in Sierra de Siles. The harvest takes place at night to guarantee the ultimate freshness of the grapes. The free-run must is obtained from direct bleeding, followed by a short pellicular maceration, static tracking and fermentation process at a controlled temperature of 16ºC. During the final production stage, the wine is stored in french and american oak barrels.
Appearance: Bright yellow color with golden highlights.
Aroma: Bouquet of aromas with tropical and floral hints well integrated with toasted bakery and smoked notes.
Taste: Round and mellow on the palate, pleasant aftertaste with hints of oak.
Food Pairing: Ideal partner for rice, grilled seafood, pickles and blue fish.
Serving Temperature: Best served between 6ºC and 8ºC.
Wines that succeed
Our wines have triumphed all over the world. And we know that the result of a job well done will bring many more awards.