Grape Variety: 85% Macabeo, 15% Sauvignon Blanc.
Alcohol Graduation: 12%
Elaboration: The grapes are carefully selected in the heart of La Mancha, where this special coupage has origin. Mechanized night harvest to preserve all the properties of the varieties. Slight cold maceration and racking of the free-run juice for 48 hours at 6ºC-8ºC, postponing the start of the fermentation process. Subsequently, fermentation of the free-run juice is carried out at a controlled temperature between 14ºC and 16ºC for 20 days.
Appearance: Pale yellow with brilliant greenish hues.
Aroma: Perfectly integrated fruity and floral scents with honey background coming from the sauvignon blanc grapes.
Taste: Flavorful taste adventure.
Food Pairing: Pairs perfectly with fish, smoked foods, vegetables, cheese and soups.
Serving Temperature: Best served between 6ºC and 8ºC.
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