Grape Variety: 100% Tempranillo.
Alcohol Graduation: 12%
Elaboration: The grapes are carefully selected in the heart of La Mancha. A short cold maceration takes place in stainless steel tanks in order to achieve its unique rosé tonality. The bleeding of the free-run juice is followed by a debourbage at 6ºC-8ºC for 48 hours. Fermentation is carried out at a controlled temperature of 14ºC-16ºC for 20 days giving rise to a light, soft, fruity rosé.
Appearance: Light and brilliant rosé color.
Aroma: Vivid notes of strawberry, raspberry and candy.
Taste: Crisp, well-rounded wine with pleasant long finish.
Food Pairing: An ideal accompaniment for appetizers, cheeses and seafood.
Serving Temperature: We recommend serving it between 10 and 12ºC.
Wines that succeed
Our wines have triumphed all over the world. And we know that the result of a job well done will bring many more awards.