Yuntero
Composition: Tempranillo.
Graduation: 12.5% vol
Preparation: From carefully selected grapes in the heart of the largest vineyard in the world, La Mancha, this very special wine is born. After a small cold maceration of the grapes to obtain the pinkish hue, we move on to bleeding the yolk must, for subsequent cold settling for 48 hours at a controlled temperature of between 6-8ºC. Next, fermentation takes place at 14-16ºC for about 20 days, resulting in this light, clean and fruity wine.
Visual Phase: Attractive strawberry pink color with purple touches.
Olfactory Phase: Fresh and refined with notes of strawberry, raspberry and candy.
Taste Phase: Balanced, meaty with plenty of structure and persistence.
Pairing: Perfect to combine with appetizers, cheeses and seafood.
Temperature: We recommend serving it between 10 and 12ºC.
