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Wine tourism

Wine as an experience

Visit our store, a whole gourmet experience

If you want to know more about the wonderful and sensory world of wine, we invite you to visit our winery. We will show you the entire process, from the reception of the grapes to the bottling of the finished wine, passing through the temple of the barrels, which give the wine its roasted character, and the cages, where its soul rests. Later, we will do a commented tasting of 2 of our wines, in which you will be able to experience endless colors, aromas and flavors; accompanied by a small tasting of products from our store. Finally and to close the day, we will go through the gourmet store where you can see all the products that we have. In gratitude for your visit, you can enjoy a 10% discount, if you decide to buy something.

Schedules and prices

Minimum 6 people – €15 per person

From 10 to 15 people – €10 per person

From 16 to 25 people: €8 per person

More than 25 people – €5 per person

Visits by appointment.

It consists of: A 1h - 1'5h visit to the winery and a tasting (a couple of wines with a couple of appetizers).

For those visitors who wish to buy, a 10% discount will be given on all store products.

For more information and reservations

Unique moments

Moments

Yuntero

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    In the heart of La Mancha

    Pol. Ind., Camino Alcázar de San Juan,
    13200 Manzanares
    Ciudad Real

    TIME:

    Open ⋅ Closes at 14:00 ⋅ Next opening: 16:00

    Phone: 926 61 03 09

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    QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

    At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

    The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

    Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

    Our work is based on the following fundamental pillars:

    • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
    • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
    • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
    • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
    • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
    • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
    • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
    • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
    • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
    • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
    • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
    • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

    In Manzanares, on January 04th, 2021

    Download Quality Certificate