Grape Variety: 65% Tempranillo, 35% Merlot.
Alcohol Graduation: 13.5%
Elaboration: Both varieties are received and processed separately. Maceration and fermentation at a controlled temperature of 24ºC during days. Aged in french and american oak barrels for months prior to obtaining the ultimate coupage.
Appearance: Intense color, red cherry with garnet rim.
Aroma: Elegant, expressive and with great finesse. The 2020 vintage achieves a perfect balance between the elegance of the soils, varietals and ageing.
Taste: Well-balanced, round tannins and pleasant long finish.
Food Pairing: An ideal accompaniment for red meats, game meat, pates and fatty or cured cheeses.
Serving Temperature: Best served between 16ºC and 18ºC.
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