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Bodegas Yuntero launches the solidarity campaign 'Your help is a World' to help those affected by DANA in Valencia

19/11/2024
For the purchase of any wine from Yuntero's Mundo range, the Jesús del Perdón-Bodegas Yuntero Cooperative will allocate 1 euro to help families who have suffered the
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We already have the SWFCP (Sustainable Wineries for Climate Protection) Certifications and verification of the carbon footprint calculation

31/10/2024
Last Monday, we received the SWFCP (Sustainable Wineries for Climate Protection) certifications and verification of the carbon footprint calculation, from the president of Castilla-La Mancha,
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We close our 71st harvest with a very satisfactory balance

25/10/2024
On October 22, we completed the 2024 harvest with a highly satisfactory balance, reaching a production of 179.5 million kilos of grapes, 28% more than the year before.
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Bodegas Yuntero Presents its New Image: A Journey between Tradition and Innovation

23/09/2024
Bodegas Yuntero is pleased to announce the launch of its new visual identity, a change that reflects its rich wine heritage and deep respect for its La Mancha roots. This
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Bodegas Yuntero acquires the production unit of MOSTOS ESPAÑOLES, S.A. from Tomelloso

10/07/2024
Bodegas Yuntero, one of the main entities in the wine sector, announces the acquisition of the production unit of Mostos Españoles, S.A., located in Tomelloso. This strategic operation has as
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Bodegas Yuntero, present at the 62nd edition of Fercam

24/06/2024
One of the new features that Bodegas Yuntero has this year is the restyling of its main brand, Yuntero, in its varieties of young wines, Macabeo/Sauvignon Blanc, Rosé and
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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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