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Yuntero Bodegas delivers the solidarity check for 3,250 euros to the ASPATA Association

12/02/2026
A través de una nueva edición de la campaña solidaria ‘Tu ayuda es un Mundo’, hemos logrado recaudar 3.250 euros, que han sido destinados a la ASPATA (Asociación de afectados
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Yuntero Bodegas relaunches the solidarity campaign 'Your help is a World', this year, to benefit ASPATA5

12/11/2025
For the purchase of any wine from Yuntero's Mundo range, Jesús del Perdón–Bodegas Yuntero will allocate 1 euro to ASPATA5, Association of People Affected by the SPATA5 Gene Mutation.
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Decrease in production, but harvest of excellent quality

16/10/2025
Bodegas Yuntero ends its 72nd harvest with the confirmation of a reduction in production, but of excellent quality. Jesús del Perdón-Bodegas Yuntero SC CLM, confirms a decrease close to 14%
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Subsidy file

25/09/2025
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The harvest in Yuntero Bodegas: more employment, more commitment

15/09/2025
In Bodegas Yuntero we are living the harvest, one of the most exciting and demanding times of our calendar. On the occasion of this campaign we have reinforced our workforce with new hiring,
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Yuntero Bodegas present in the 63rd edition of Fercam

24/06/2025
Jesús del Forgón - Bodegas Yuntero, S.C.Clm will be present at the National Field Fair (Fercam), which will be held from June 25 to 29 in Manzanares. In its 63rd
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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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