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Our wines get THREE GOLD medals at the Baco Awards

Los vinos Yuntero Macabeo y Sauvignon Blanc, Epílogo Sauvignon Blanc y Mundo de Yuntero Verdejo han sido galardonados con medallas de oro en los premios Baco, concurso nacional de vinos
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Development of new microbiomes to enhance fermentations of interest in improved winemaking – Microwine

We have just completed the justification of Milestone 2 of our R&D Project that we carried out for the CDTI (Center for Technological Development and Innovation) called: “Development
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Our wines win FIVE GOLD medals at the Bacchus 2024

Five GOLD medals for our wines in the Bacchus 2024 competition, organized by the Spanish Union of Tasters. The Madrid Casino has been the setting for the
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Meet Pedro Ramírez, New Managing Director

Pedro Ramírez has been part of the Administration team at Bodegas Yuntero since May 2012. In the first stage he carried out tasks as an administrator of the Quality Department, later he moved
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Jesús del Perdón-Bodegas Yuntero SC CLM, reaches a turnover of 67.4 million euros

This was reflected in the celebration of its Ordinary General Assembly, where the accounts for the 2022/2023 campaign were unanimously approved. The session served to highlight the important
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Ordinary General Assembly February 25, 2024

CALL In accordance with what was agreed by the Governing Council of this Cooperative, in a session held on January 25, 2024 and in accordance with the provisions of
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At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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