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Yuntero Bodegas delivers the solidarity check for 3,250 euros to the ASPATA Association

12 February 2026

Through a new edition of the solidarity campaign 'Your help is a World', we have managed to raise 3.250 euros, which have been destined for the ASPATA (Association of people affected by the Spata5 gene mutation), an association that works to support families affected by this ultra-rare genetic disease, which causes intellectual disability, global developmental delay, epilepsy, muscular, auditory and visual alterations, among other symptoms.

The association promotes scientific research, the social visibility of this pathology and comprehensive support for families affected.
Currently, there are known about 40 cases worldwide and less than a dozen in Spain, which makes their work a key element in advancing knowledge and the search for treatments. It should be noted that in Manzanares we have a child affected by this terrible disease.

The initiative was developed in recent months through different solidarity actions linked to the winery's usual activity, including the sale of wines from the organic range Mundo de Yuntero, as well as other activities for charitable purposes, such as visits and tastings that have been a success from the moment they went on sale.

With this campaign, at Yuntero we wanted to make our contribution to support the important social work carried out by ASPATA, thus reaffirming our commitment to the environment and to those who need it most.

From the winery we thank ASPATA for its involvement and daily work and to all the people who have made it possible for this solidarity action to be a success, thanks to the involvement of those who believe in a cooperative and social model.

Categories: News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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