Casa La Teja is more than a house: it is a home that welcomes those seeking tranquility and a glass of good wine.
A range made under the La Mancha Designation of Origin that transmits the personality of our land and the efforts of generations of winegrowers.
Casa La Teja brings together four wines made with representative varieties of our land: Tempranillo, Syrah, Garnacha and Verdejo.
From the selection of the plots to the fermentation and aging, each production follows a process adapted to the characteristics of its variety to preserve its aromas, its freshness and its identity.
A cozy and versatile collection, created to enjoy the tranquility, good company and character of the wines of the La Mancha Designation of Origin.
A wine made from a selection of Tempranillo grape plots. After careful destemming, the grapes ferment and macerate for twelve days in stainless steel tanks at a temperature of 23 °C.
Once fermentation is complete, the wine remains in barrels for twelve months. It has a cherry red color with brick reflections and a high aromatic intensity, with memories of currant and blackberry compote on a smoky and vanilla background.
In the mouth it is tasty, with soft and pleasant tannins and an aftertaste with toasted memories.
Highlights: Tempranillo • 12 months in barrel • 13.5% vol.
Made with Syrah grapes from plots of low production and superior quality. After destemming and bleeding the yolk must, fermentation takes place at a controlled temperature to obtain a very aromatic and expressive wine.
Reddish in color with bright violet reflections, it presents aromas of black fruits and pepper. In the mouth it is elegant, tasty and with good body.
Highlights: Syrah • Selected plots • 13% vol.
A wine made with Garnacha grapes carefully selected in the heart of La Mancha.
After a brief cold maceration to obtain its characteristic onion skin tone, the yolk must is bled and cold racked for 48 hours. Subsequently, it ferments at a controlled temperature for approximately twenty days.
The result is a bright and attractive rosé, fresh and sweet, in which memories of strawberry and cherry stand out.
Highlights: Grenache • Light and fruity • 12% vol.
Made with carefully selected Verdejo grapes in the heart of La Mancha.
After a brief cold maceration, the yolk must is bled and racked. Fermentation takes place at a controlled temperature of 16 °C to preserve its freshness and aromatic expression.
It has a pale yellow color with greenish reflections and intense aromas of freshly cut grass, fennel and green apple. In the mouth it is fresh, unctuous and shows an intense fruity finish.
Highlights: Verdejo • Controlled fermentation • 11.5% vol.
Casa La Teja represents that place where you can stop, settle in and enjoy a glass of good wine.
Four different elaborations that show the personality of Tempranillo, Syrah, Garnacha and Verdejo, united by the same origin and by the work of generations of winegrowers.
Because a good wine can also feel like being at home.
A range made under the La Mancha Designation of Origin that reflects the personality of our land.
Tempranillo, Syrah, Garnacha and Verdejo show different ways of expressing the character of the collection.
Each wine follows a specific process to preserve the aromas, freshness and qualities of its variety.
A range that recognizes the effort, experience and work of generations of winegrowers.
Discover a range made up of four wines with their own personality, made to express the diversity and character of the La Mancha Designation of Origin.
At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.
The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.
Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.
Our work is based on the following fundamental pillars:
In Manzanares, on January 04th, 2021
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