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Unique moments

Moments

Yuntero

Welcome to Bodegas Yuntero, we have been making great wines since 1954
More than a cooperative, we are a big family that passionately loves what What does, a passion of 70 years.

Our wines

A great past

Origin and tradition
in an unforgettable flavour

On March 20, 1954, the Jesús del Perdón Cooperative was founded as a result of the necessity of a group of 102 wine growers in the area to produce and market the products obtained from their farms and defend themselves from the speculation to which they were subjected. At that time, Mr. Blas Tello Fdez-Caballero was named honorary member, honorary president to the Minister of Agriculture, president to Mr. Jesús López Peláez and manager to Mr. Teodoro Sánchez-Migallón.

The cellar

Taking care of the processes
to achieve the highest quality.

Online Store

Surprise &
Be Surprised

Sustainability as a principle

At Bodegas Yuntero, sustainability is an absolute priority, we are aware of the impact that our activity has both on an environmental level and from a social and economic point of view, in the surrounding environment and in which the elaboration of our wines are produced.

Wines that succeed

Our wines have triumphed all over the world. And we know that the result of a job well done will bring many more awards.

sello-mundus-vini
sello-argaent
sello-bacchus
sello-baco
sello-bulk-wine
sello-ecovino

Contact us

Unique moments

Moments

Yuntero

Fill in the following form with your personal data and our team of experts will get in touch with you:

    *Necessary information

    In the heart of La Mancha

    Pol. Ind., Camino Alcázar de San Juan,
    13200 Manzanares
    Ciudad Real

    TIME:

    Open ⋅ Closes at 14:00 ⋅ Next opening: 16:00

    Phone: 926 61 03 09

    GPS COORDINATES:

    39º 00' 39.7" N
    3º 22’ 06.2” W

    Unique moments,
    Moments

    Yuntero

    Welcome to Bodegas Yuntero, we have been making great wines since 1954
    More than a cooperative, we are a large family that passionately loves what it does, a passion we have been pursuing for 68 years.

    A great past

    Origin and tradition
    in a flavor
    unforgettable

    Our wines

    Online Store

    Give
    Moments

    Yuntero

    Wines that succeed

    Our wines have triumphed around the world. And we know that the result of a job well done will be many more awards.

    sello-baco

    The cellar

    pampering everyone
    the processes

    Sustainability as a principle

    Contact us

    Fill in the following form with your personal data and our team of experts will get in touch with you:

      *Necessary information

      Where we are?

      QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

      At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

      The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

      Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

      Our work is based on the following fundamental pillars:

      • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
      • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
      • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
      • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
      • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
      • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
      • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
      • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
      • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
      • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
      • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
      • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

      In Manzanares, on January 04th, 2021