Composition: Maccabee.

Graduation: 5.5% vol

Preparation: For the production of this wine, grapes of the Macabeo variety are selected, collected by night harvest. In this way we ensure that the grapes arrive at the winery at a low temperature, thus preserving the variety's own aromas. The must is extracted from the grapes by draining in a self-emptying tank, and then fermented at a controlled temperature (around 12ºC), in order to extract many more aromas and nuances. The fermentation process is slow and careful, and stops when we manage to reach the perfect balance between alcohol, sugars and acidity in the wine.

Visual Phase: Pale yellow with greenish reflections, clean and bright. Its fine and persistent bubble enhances its fresh and vibrant character.

Olfactory Phase: Intense fruity aromas reminiscent of green apple, pear and anise notes.

Taste Phase: Soft and sweet, with a marked sweetness and a balanced acidity that provides freshness. Its light and well-integrated bubble enhances the fruity sensations, leaving a long and enveloping finish.

Pairing: Perfect to enjoy alone, cold, or accompanied by desserts, fresh fruits, soft cheeses and foie. It also harmonizes with light appetizers and Asian cuisine dishes with sweet and sour flavors.

Temperature: We recommend serving it between 6º and 8ºC

Composition: Verdejo – Moscatel.

Graduation: 5.5% vol

Preparation: To prepare this must, the Tempranillo variety grapes are selected, harvested first thing in the morning. In this way we ensure that the grapes arrive at the winery at a low temperature, and thus preserve the aromas of the Tempranillo variety. The must is extracted from the grapes by draining in a self-emptying tank with minimal contact between the grape skin and the must, so that the extraction of color is minimal. It is then fermented at a controlled temperature (around 12ºC), to be able to extract many more aromas and nuances. The fermentation process is slow and careful, and stops when we manage to reach the perfect balance between alcohol, sugars and acidity in the wine.

Visual Phase: Pale pink color, very clean.

Olfactory Phase: The nose has a floral profile, with a touch of roses and aromas of strawberries, blackberries and raspberries.

Taste Phase: It is powerful in the mouth, with sweet flavors and a touch of acidity and carbon that balances the wine and gives it freshness and
youth. After drinking, it leaves a very pleasant aftertaste.

Pairing: Perfect to combine with appetizers, cheeses and seafood.

Temperature: We recommend serving it between 6 and 8ºC.

Composition: Verdejo – Moscatel.

Graduation: 7% vol

Preparation: This blend is made with varietal grapes collected during the night harvest.
Static rackling at a low temperature is performed to obtain a visually transparent must. Once the alcohol and sugar volume is balanced, the fermentation process is concluded by applying low temperatures.

Visual Phase: Expressive bright yellow color, with abundant bubbles.

Olfactory Phase: Fruity and intense aroma of green apple and citrus with tropical touches.

Taste Phase: Sparkling and harmonious. With a very balanced and pleasant combination of fruit and sweetness.

Pairing: Ideal to accompany raw or cooked seafood, fresh summer salads, sauces and soft creams.

Temperature: We recommend serving it between 6 and 8ºC.