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Yuntero Bodegas presents its new frizzante pink in Fenavin 2025

05/05/2025
The Jesús del Perdón - Bodegas Yuntero cooperative will be present at the National Wine Fair (Fenavin), which will be held from May 6 to 8 in Ciudad Real. A
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R&D Project Development of new microbiomas to enhance fermentations of interest in improved vinifications -Microwine

02/05/2025
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Innovation and tradition: Bodegas Yuntero presents its new white frizzante.

20/02/2025
The commitment that this cooperative has with quality and innovation is also reflected in the launch of the new white frizzante, a vibrant and refreshing proposal made with grapes
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Yuntero wineries reaches the business figure of 75.9 million euros

18/02/2025
This was reflected in the celebration of its Ordinary General Assembly, where the accounts of the 2023/2024 campaign were unanimously approved. The session served to show the
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Ordinary General Assembly February 16, 2025

22/01/2025
Call in accordance with what was agreed by the Governing Board of this Cooperative, in session held on January 14, 2.025 and in accordance with the provisions of
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Bodegas Yuntero raises 4,779 euros to help those affected by Dana in Valencia

21/01/2025
Through the 3rd campaign ‘Your help is a world’, the Jesus of Forgive
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Bodegas Yuntero presents its Reserva 70 Vendimias, a limited edition to celebrate 70 years of history

11/12/2024
This Christmas, Bodegas Yuntero launches its exclusive Reserva 70 Vendimias wine, a limited edition of 7,653 bottles that commemorates the winery's seven decades of tradition and excellence. This
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Subsidy file

25/11/2024
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Bodegas Yuntero launches the solidarity campaign 'Your help is a World' to help those affected by DANA in Valencia

19/11/2024
For the purchase of any wine from Yuntero's Mundo range, the Jesús del Perdón-Bodegas Yuntero Cooperative will allocate 1 euro to help families who have suffered the
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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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