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Bodegas Yuntero promotes oenology among the youngest

Twenty fourth-grade students from La Milagrosa School in Manzanares (Ciudad Real) visited the facilities of Bodegas Yuntero yesterday, Thursday, October 18. The children of
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Size and quality, the strategic axes of Bodegas Yuntero

Ramón Alcarazo, manager of the Jesús del Perdón-Bodegas Yuntero Cooperative details, from the 2018 National Country Fair, the evolution that the winery has experienced in recent years. The
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Bodegas Yuntero at FERCAM 2018

The apple winery-cooperative continues with its permanent commitment to 2 strategic axes: DIMENSION and QUALITY. Dimension, in order to increase competitiveness through cost synergies and greater positioning in
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Bodegas Yuntero supports local sports

The Jesús del Perdón-Bodegas Yuntero Cooperative is a sponsor of the Federated Padel Tournament that will take place on Saturday, March 24 and Sunday, March 25, at the “La
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The Cooperative will invest €5.8 million in 2018 in its facilities

Yesterday, February 25, the Jesús del Perdón-Bodegas Yuntero Cooperative held its Ordinary General Assembly where the annual accounts for the 2016/2017 campaign were drawn up, with a turnover of
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Bodegas Yuntero presents a new Verdejo grape wine

With the 2017 vintage, the Jesús del Perdón-Bodegas Yuntero Cooperative incorporates a new white wine into its “Yuntero” brand: Yuntero Verdejo. He is a young white man who has
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The Yuntero ecological celebrates 25 years with a renewed image

The Bodegas Yuntero Cooperative was a pioneer in Castilla-La Mancha in producing and marketing wines from organic grapes. It began in 1992 allocating five hectares of its land to the cultivation of vineyards
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Bodegas Yuntero, 60 million kilos of grapes in a month

After a month of campaign, the Jesús del Perdón-Bodegas Yuntero Cooperative has harvested sixty million kilos of grapes and estimates a total production of close to one hundred million.
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Bodegas Yuntero at the National Country Fair 2017

This year marks the 57th edition of the National Country Fair (FERCAM 2017), a show in which Bodegas Yuntero has been participating since its inauguration in 1961 and which
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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021