1950
On March 20, 1954, the Jesús del Perdón Cooperative was founded as a result of the necessity of a group of 102 wine growers in the area to produce and market the products obtained from their farms and defend themselves from the speculation to which they were subjected. Initially to grind 6,000,000 Kgs.
1950
On March 20, 1954, the Jesús del Perdón Cooperative was founded as a result of the necessity of a group of 102 wine growers in the area to produce and market the products obtained from their farms and defend themselves from the speculation to which they were subjected. Initially to grind 6,000,000 Kgs.
1960
In this decade, the 1st and 2nd expansion takes place with the merger by absorption of the San Isidro Cooperative and with the purchase of more land. In 1969 we begin to bottle our first wines.
1960
In this decade, the 1st and 2nd expansion takes place with the merger by absorption of the San Isidro Cooperative and with the purchase of more land. In 1969 we begin to bottle our first wines.
1970
In 1974 the brands Yuntero Pálido Manzanares and Yuntero Tinto Fino are registered, a year later renovation work is done in the distillery in order to be able to load bulks with RENFE. In this decade the winery is included in D.O. Mancha and the offices are moved to the warehouse facilities.
1970
In 1974 the brands Yuntero Pálido Manzanares and Yuntero Tinto Fino are registered, a year later renovation work is done in the distillery in order to be able to load bulks with RENFE. In this decade the winery is included in D.O. Mancha and the offices are moved to the warehouse facilities.
1980
Warehouse expansions continue with the building of a new jaraíz and the creation of a cereal section. Exports to Europe and USA begin by launching the wines in significant food chains.
1980
Warehouse expansions continue with the building of a new jaraíz and the creation of a cereal section. Exports to Europe and USA begin by launching the wines in significant food chains.
1990
The merger by absorption with the El Porvenir Cooperative takes place. In 1992 the first organic wine from Castilla la Mancha is made under the brand "Mundo de Yuntero". It begins the change of the tanks to stainless steel and we considerably increase the stock of barrels. At the end of this decade the wine shop opens in the town center.
1990
The merger by absorption with the El Porvenir Cooperative takes place. In 1992 the first organic wine from Castilla la Mancha is made under the brand "Mundo de Yuntero". It begins the change of the tanks to stainless steel and we considerably increase the stock of barrels. At the end of this decade the wine shop opens in the town center.
2000
This decade begins with a new merger by absorption, with the El Progreso Cooperative. The great growth of the winery takes place, adapting it to the sector's needs.
In 2004 we celebrated the winery's 50th anniversary with an emblematic event attended by numerous public figures.
We achieved quality standard certifications in ISO and BRC.
2000
This decade begins with a new merger by absorption, with the El Progreso Cooperative. The great growth of the winery takes place, adapting it to the sector's needs.
In 2004 we celebrated the winery's 50th anniversary with an emblematic event attended by numerous public figures.
We achieved quality standard certifications in ISO and BRC.
2010
The most exponential growth of the winery continues, increasing capacity to 105 million liters, with the award of 50% of CERESCO's facilities. The water treatment plant is built as well as the new Jaraiz de Blancos and the Bag in Box Line. In 2016 we opened a new lab building, a tasting room, a meeting room, new offices along with solar panels for energy savings and sustainability improvement.
2010
The most exponential growth of the winery continues, increasing capacity to 105 million liters, with the award of 50% of CERESCO's facilities. The water treatment plant is built as well as the new Jaraiz de Blancos and the Bag in Box Line. In 2016 we opened a new lab building, a tasting room, a meeting room, new offices along with solar panels for energy savings and sustainability improvement.
