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Commercialization

Conquering the world

  • Professional management.
  • Highest quality in every process.
  • Company internalization.
  • Versatility, flexibility and variety of Products and formats oriented to each market.
  • Respect and care for the environment.

With these values, from the field, through production and to marketing, a group of highly qualified people, with great experience and who are passionate about their work, permanently seek total customer satisfaction.

In the 1970s, after 10 years bottling wines, we already had a clear objective, exportation, 50 years later we have managed to sell our wines in more than 25 countries of the world; having a presence in the main countries of the European Union (Germany, France, Italy, Czech Republic, Romania, Austria, Poland, Holland, Belgium, Denmark, Finland and Sweden), as well as in the so-called 'third countries' (Russia, Canada , Mexico, Brazil, USA, China, Japan, Ukraine, Singapore, Switzerland, South Korea, Colombia and the United Kingdom). Representing our sales in international markets 86% with respect to the total.

Our primary objective continues to be the market launch of our brands, in different formats, denominations and varieties. Even though we are motivated by the great potential wines we elaborate each year, we produce what our clients demand, high quality bulk wines, wines a la carte, varietals, coupage of different varieties, barrel-aged wines, aging, all of them with the most modern techniques and systems to preserve the essence of the terroir.

Our entire sales policy is based on Quality and Sustainability, which is why we have the ISO, BRC – IFS and NOP certifications, endorsed by the numerous prizes obtained annually in the different national and international competitions where, year after year, the care and enthusiasm that we put into all our processes is rewarded.

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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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