Casa La Teja
Grape Variety: 100% Tempranillo Reserva
Alcohol Graduation: 13.5%
Elaboration:: To make this wine, we make a selection of Tempranillo grape plots. These grapes are carefully destemmed, followed by incubation in a stainless steel tank. The grapes macerate in the tank during the fermentation process for 12 days at a temperature of 23ºC, to extract the color and aromas typical of the Tempranillo variety. Once the fermentation is complete, the wine is aged for 12 months in barrels.
Appearance:: Cherry red color with brick reflections.
Aroma:: High aromatic intensity, with hints of currant and blackberry compote anddeeper smoked and vanilla aromas.
Taste:: Tasty, with soft and pleasant tannins. It has a pleasant aftertaste with toasted hints.
Food Pairing: Perfect to pair stews, roasts, legumes, cold meat and cheeses.
Serving Temperature: Best served at 16º to 18º.
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