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Vineyards

At Bodegas Yuntero we cultivate more than 12,000 hectares of vineyards, of which 1,500 are organic and worked by 1,134 partners.

1.134
Partners
+12.000
Vineyard Hectares
+1.500
Hectares of organic vineyard

A unique environment in La Mancha.

The Yuntero vineyards are developed in a privileged environment: the “open coves”, soils with a balanced texture and the presence of limestone, ideal for aeration and root development.

Dry summer weather naturally reduces disease pressure, allowing for cleaner cultivation. In addition, we have the support of Aquifer 23, linked to the Guadiana River and the Lagunas de Ruidera and Tablas de Daimiel Natural Parks, which allows us to carry out support irrigation.

yuntero vineyards wines

Ecological and sustainable production

With more than 1,500 organic hectares, we are committed to environmentally friendly cultivation that guarantees quality wines.
Our technical department works with the objective of improving the quality of the grapes, protecting the environment and ensuring profitability for farming partners.

Ecological
rentable

Ecological management allows us to obtain superior quality wines while reducing energy costs and, at the same time, enhancing the native character of the varieties.

Less chemicals,
more biodiversity

We replace harmful inputs with effective natural solutions, promoting a healthier vineyard with greater environmental balance.

Climate
and ground in favor

La Mancha's dry summers naturally limit disease pressure. Furthermore, open calcareous and calcareous soils favor the optimal development of the root system.

Innovation
and continuous improvement

Our team applies advanced agricultural techniques to better manage water, optimize resources and maintain sustainability as a principle in each campaign.

Pioneers in Organic wines in La Mancha

At Yuntero Bodegas, we are pioneers in organic wine in La Mancha and recognized as the best organic farming company in Castilla-La Mancha in 2023.
organic production

varieties

At Yuntero Bodegas we work with a wide varietal palette, many organic, to make wines that express the character of La Mancha.

Certifications

Get to know the wines that come from these vineyards

Explore the full range and find the ideal wine for every occasion: fresh whites, reds with character, versatile and sparkling rosés.

Calidad & Sostenibilidad

At Bodegas Yuntero, sustainability is our principle. With more than 1,500 hectares of organic and renewable vineyards, we work to protect the environment, supporting families farmers and guarantee quality wines.

Recognized as the best company of ORGANIC AGRICULTURE in Castilla-La Mancha in 2023.
Renewable energies, 1,000 solar panels and 100% purification of the water used.
Support for local development and gender equality at all levels.
Fair growth, generating wealth and employment without damaging natural resources.

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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