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Aging and Bottler

From the wood to your cup

The stillness, the silence, the aromas, where time stops to provide new roasted, leather flavors... the temple in which the wine is aged, resting its soul and giving it peace after the frenetic production process.

Aging: time, stillness and waiting

Subsequently, in the case of wines with wood, these are introduced into barrels. After achieving the texture, aromas and nuances desired for each type of wine (oak, aging or reserve) with the wood, they are bottled and deposited in cages so that they rest for the appropriate time until they are released on the market.
Special mention and care is given to our classic cencibel in bush vines, from vineyards over 50 years old, with which the best wines that are destined for reserves are obtained.
Currently we have a climate-controlled warehouse with a constant temperature and the necessary humidity for this aging to occur optimally. 3,000 American and French oak barrels and cages are found there.
Depending on the time in barrels and bottle, we make 3 types of wines:
> Oak: 2 to 5 months in barrel.
> Ageing: 6 months in the barrel and a total of 18 months between barrel and bottle.
> Reserve: 12 months in barrel and a total of 36 months between barrel and bottle.

Bottling: pampering down to the last detail

The bottling production area is located in a 4,600 m2 warehouse in which two areas of equal dimensions are distinguished:
A temperature controlled storage of the finished product and auxiliary materials, mainly bottles.
Production plant itself, where the glass bottling line and the bag in box packaging line are located. By the beginning of the year we will have another bottling line for carbonated wines.
With 50 years of experience bottling wines, we can offer an integral service to the client, both with our brands and with personalized brands. We work with important food chains and distributors who entrust us with the bottling of their brands.
We offer great versatility in formats, materials, dimensions, to suit the client, taking charge, in most cases, of the purchase of each of the auxiliary materials that your product carries.
The bottling line for glass bottles has machines from the most important manufacturers in the market and it is worth highlighting the quality controls that we carry out with an ARTIFICIAL VISION EQUIPMENT. Which captures a 360º image of each and every one of the bottles that pass through the bottling line, rejecting those bottles that are not within the standards selected in the machine, thus avoiding the exit of bottles that could present defects. in labelling, encapsulation…etc. We also have a box weigher as a new check of the already boxed product.
The line is prepared to work around 8,000 b/h.

The bag in box packaging line is also fully automated, we can work in 3L, 5L and 10L formats, as well as study others according to projects.
The performance of the line depends on the product to be packaged, but it ranges between 400 – 650 bags in boxes per hour.
Something that differentiates us from most of the competition is that we are one of the few bag-in-box packers that produce wine directly from our vineyards, fully controlling product traceability.

In the heart of La Mancha

Pol. Ind., Camino Alcázar de San Juan,
13200 Manzanares
Ciudad Real


Open ⋅ Closes at 14:00 ⋅ Next opening: 16:00

Phone: 926 61 03 09


At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

Managing director signature