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Young Yuntero

Yunteros wines represent the union of tradition, innovation and sustainability that characterizes Yuntero Bodegas, one of the most emblematic cooperatives in La Mancha.

Made under the La Mancha Designation of Origin,
They transmit the unique personality of our land and the efforts of generations of winegrowers.

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pink yuntero
white yuntero
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Yuntero

Young Red

Composition: Tempranillo – Syrah.

Graduation: 13% vol

Preparation: From carefully selected grapes in the heart of the largest vineyard in the world, La Mancha, this very special blend is born. The fermentation of the varieties independently for 8 days takes place at a controlled temperature of 22-24ºC. Made using the Ganimede system with the aim of obtaining greater fruitiness, the assembly of the grapes is crucial to produce a wine of excellent quality, maintaining the
characteristics of the terrain.

Visual Phase: Intense cherry red color with purple iridescence.

Olfactory Phase: Rich aroma of berries, currant, blackberry and cherry.

Taste Phase: Tasty, complex, balanced and long finish.

Pairing: Perfect with white meats, rice and soft cheeses.

Temperature: We recommend serving it between 14 and 16ºC.

pink yuntero
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Yuntero

Rosé

Composition: Tempranillo.

Graduation: 12.5% ​​vol

Preparation: From carefully selected grapes in the heart of the largest vineyard in the world, La Mancha, this very special wine is born. After a small cold maceration of the grapes to obtain the pinkish hue, we move on to bleeding the yolk must, for subsequent cold settling for 48 hours at a controlled temperature of between 6-8ºC. Next, fermentation takes place at 14-16ºC for about 20 days, resulting in this light, clean and fruity wine.

Visual Phase: Attractive strawberry pink color with purple touches.

Olfactory Phase: Fresh and refined with notes of strawberry, raspberry and candy.

Taste Phase: Balanced, meaty with plenty of structure and persistence.

Pairing: Perfect to combine with appetizers, cheeses and seafood.

Temperature: We recommend serving it between 10 and 12ºC.

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Yuntero

White

Composition: Macabeo – Sauvignon Blanc.

Graduation: 12% vol

Preparation: From carefully selected grapes in the heart of the largest vineyard in the world, La Mancha, this very special blend is born. The mechanized harvest is carried out at night to preserve all the properties of the varieties. After a short cold maceration and settling of the yolk must for 48 hours at temperatures between 6 and 8ºC. Next, the fermentation of the yolk must takes place at temperatures between 14 and 16ºC, giving rise to this exquisite wine.

Visual Phase: Pale yellow with greenish reflections.

Olfactory Phase: Fruity pear, apple and some tropical touch.

Taste Phase: Intense, frank and voluminous.

Pairing: Ideal with fish, smoked meats, vegetables, cheese and soups.

Temperature: We recommend serving it between 6 and 8ºC.

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all our wines

red epilogue
white epilogue
house la teja reserve
house la teja red
pink tile house
white tile house
pink world
red world
poetic
white yuntero
yuntero dyed
pink yuntero
sparkling white

wines that succeed

gilbert-gaillard-gold-vivino-spain
medalla Decanter bronce
MEDALLA MUNDUS VINI
PLATA 3CM.
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bacchus-Plata-2021 (1)
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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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