Skip to content

Our wines win FIVE GOLD medals at the Bacchus 2024

April 26, 2024

Five GOLD medals for our wines in the Bacchus 2024 competition, organized by the Spanish Union of Tasters.

The Madrid Casino has been the setting in which, for four days, from April 15 to 19, more than a hundred national and international expert tasters from 28 countries have gathered to carry out a blind tasting of all the wines presented to this oenological competition. More than 1,900 wines from 18 countries have been submitted to this call, which this year has included vermouths and spirits.

We are proud to report that, on this occasion, we have stood out for the flood of gold medals received. In total, five medals of the precious metal have gone to our wines Yuntero Reserva Viñas Viejas, Casa La Teja Reserva, Yuntero Reserva 69 Vendimias, Epílogo Sauvignon Blanc and Mundo Yuntero Blanco.

Yuntero Reserva Viñas Viejas: Made with the native variety of La Mancha, Tempranillo, the grapes have been harvested manually in their oldest vineyards. It results in a very round, smooth and elegant wine, with a long aftertaste.

Casa la Teja Reserve: This reserve wine is tasty, with soft and pleasant tannins. It has a pleasant aftertaste with toasted hints.

Yuntero Reserva 69 vendimias: With the presence of fruit and the barrel aging gives it toasted touches, it also has elegant and velvety tannins. With this Limited Selection of 10,000 bottles, they wanted to reflect the pioneering spirit and pay tribute to the founders.

Epilogue Blanco Sauvignon Blanc: Of great aromatic intensity, with the floral and exotic aromas of the Sauvignon Blanc variety (grapefruit, mango, passion fruit) being very well integrated. In the mouth it is a very fresh wine with good volume.

World of Organic White Yuntero: Careful production of hand-picked grapes in their organic vineyards. The wine is made according to the standards and regulations of organic farming, and under the same criteria all natural processes and treatments are carried out until obtaining this excellent organic wine.

Categories: News& Awards


At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

Managing director signature