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Decrease in production, but harvest of excellent quality

October 16, 2025

Bodegas Yuntero ends its 72nd harvest with the confirmation of a reduction in production, but of excellent quality.

Jesús del Perdón-Bodegas Yuntero SC CLM, confirms a decrease of close to 14% compared to the previous campaign, but with exceptional quality that will result in the satisfaction of its customers.

On October 15, Yuntero completed its 2025 harvest, reaching a production of 154 million kilos of grapes, 14% less than the previous year, but, on the other hand, these figures confirm that this is the second largest harvest in the history of the cooperative, only below the 2024 harvest, a sign of the great trust placed by the members in the Cooperative. Consolidating itself as a benchmark in the sector, bringing its wines to much of the world, and being an ally as a quality supplier to the main wine operators worldwide.

High quality harvest and commitment to diversification.

From Bodegas Yuntero, they confirm that this vintage, without a doubt, will be characterized by the quality of the wines produced, since the raw material has arrived at the winery in exceptional conditions, with optimal levels of both alcohol content and acidity.

With a clear commitment to diversification, this winery collects a large number of varietal grapes such as Macabeo, Verdejo, Viognier, Moscatel, S Blanc and Chardonnay, in addition to the most predominant grape in the area such as Airén, in whites, and Merlot, Cabernet Sauvignon, Syrah, Petit Verdot, Garnacha and Graciano in reds, without forgetting the Tempranillo. In this way, the wines and musts from this winery reach all parts of the world.

Furthermore, Yuntero has maintained its leadership in organic wines, in its different varieties, a pioneering commitment in Castilla-La Mancha since 1992, which represents 10% of its current production and has a consolidated market base.

Next arrival of the 2025 vintage to the market

Starting in the next three weeks, the new 2025 vintage of the young white wines Epílogo, Yuntero, Mundo de Yuntero and Casa la Teja will begin to be available, with a forecast of excellent quality. The first tastings have shown an optimal balance both in the health aspect and in its organoleptic qualities, a result of the care and professionalism of the technical and oenological team.

Expansion and economic growth: record turnover in 2025

For the second consecutive year, the Cooperative has closed the year with a historical turnover of almost 100 million euros, driven by the increase in sales in international markets, and the result of the diversification of its activities. Jesús del Perdón-Bodegas Yuntero SC CLM, reaffirms its economic-financial solidity, with a net worth of more than 46 million euros, which allows it to face new investments in technological improvements and increased production capacity, to satisfy the needs of its partners and customers.

Very satisfactory balance in its new activity in Yuntero Mostos

After a year of activity, Yuntero Mostos has consolidated itself as a reference operator at the national and international level in the production and marketing of concentrated musts, the result of its commitment to the diversification of its operations, of which the Cooperative affirms that it has a very positive balance of its first year of activity.

Categories: News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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