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Yuntero wineries reaches the business figure of 75.9 million euros

18 February 953

This was reflected in the celebration of its Ordinary General Assembly, where the accounts of the 2023/2024 campaign were unanimously approved.

The session served to show the important growth of the cooperative in recent years, with a net worth greater than 45 million euros.

The 2025 investment project was also approved, with a budget of 2.6 million euros.

Jesús del Perdón-Bodegas Yuntero S.C.CLM, celebrated on February 16 his Ordinary General Assembly in which different issues were discussed among which highlighted the approval of the annual accounts of exercise 2023/2024 and the investment plan 2025.

The Assembly began with the intervention of the president, Felipe Rodríguez, who thanked the confidence and support of all the partners, who already exceed Millar. He took stock of the grape campaign, whose production in 2024 has been historical for Jesus of Sorry-Bodegas Yuntero, having grind almost 180 million kilos, which represents an increase of more than 28% compared to the previous campaign. Rodríguez highlighted the advances given in all the departments and activities that the cooperative has, encouraged the partners to support the investment plan, which is more austere than other campaigns and positively valued the economic-financial figures that were presented to the assembly for approval, highlighting the solvency and liquidity ratios as well as the maneuvering fund.

As for the annual accounts of exercise 2023/2024 the business figure reached almost 76 million euros that, once the liquidations of the products delivered by the partners were made, showed a net profit after taxes of 814,123.32 euros.

With respect to the balance, the important growth of the cooperative was revealed in the last year, both in terms of billing and to increase its assets, also highlighting its current economic and financial strength, with a net worth of more than 45 million euros.

Likewise, the investment project presented for this 2025 year, with a budget of 2.6 million euros, which will be applied in different modernization and renewal actions of the facilities, as well as in the construction of storage deposits. Investments that, for the most part, will be financed with their own funds.

As usual in the Assembly, the manager, Pedro Ramírez, gave the cooperative management partners in three clearly differentiated sections: commercial management, economic-financial management and social management. Thus, the development of the last harvest, the evolution and situation of the markets, both of the main activity of the winery, which is wine, and the development of other activities carried out by the cooperative such as Yuntero Mosts and the Department of Agricultural Products and Services, also giving extensive information on the economic-financial situation and management.

Finally, the General Assembly also hosted the partial renewal of the Resource Committee, or the election of external accounts auditors.

Categories: News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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