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Yuntero Bodegas present in the 63rd edition of Fercam

24 The June De 2025

Jesús del Forgón - Bodegas Yuntero, S.C.Clm will be present at the National Field Fair (Fercam), which will be held from June 25 to 29 in Manzanares. In its 63rd edition, Yuntero arrives at Fercam 2025 with novelties, as well as numerous awards in important national and international competitions.

Bodegas Yuntero has participated in all the Fercam editions, since its opening year in 1960. In this 63rd edition the expectations are very good, it will have a 100% occupancy of the exhibition land and more than 200 exhibitors in the Fairgrounds of Manzanares (Ciudad Real), a town where the cooperative has its facilities and offices.

Given its connection with the host town, Bodegas Yuntero has a permanent stand at the Fercam site, where several private tastings will take place - upon invitation - to be held on Thursday 26, Friday 27 and Saturday June 28, which as soon as they became available have been completed in a few days. In this typical La Mancha building, decorated with barrels and a spacious area for tasting their wines, customers will be able to enjoy an extensive menu of red and white wines, young wines, aged wines, reserves and sparkling wines.

In this edition, Bodegas Yuntero presents its Sparkling rosado, a partially fermented must, with low alcoholic content, only 5.5% vol, fresh, fruity and very pleasant to the palate. This new reference expands the range after the success of its blank version, very well received since its launch last February.

One more example of the continuous effort of this winery for offering products that adapt to the new tastes of the market, without losing its essence and tradition.

Commitment to quality and sustainability

Bodegas Yuntero goes to Fercam as one of the most recognized cooperatives in the country, with certifications such as Carbon Footprint, Sustainable Wineries, BRC, IFS, ISO 9001, ISO 14001 and Ecological Production, among others. In addition, to the recognition of the quality of its wines has been recognized in the most prestigious competitions to which it has been presented.

Currently, Yuntero has processed almost 180 million kilos of grapes in this campaign and exports to more than 20 countries.

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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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