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Our wines get THREE GOLD medals at the Baco Awards

June 7, 2024

The wines Yuntero Macabeo and Sauvignon Blanc, Epílogo Sauvignon Blanc and Mundo de Yuntero Verdejo have been awarded gold medals in the Baco awards, a national competition for young wines, organized by the Spanish Union of Tasters, in which numerous wines from all over the world competed. the world. Bodegas Yuntero is proud to announce that it has received three gold medals in the 38th edition of the Baco awards, a competition organized by the Spanish Union of Tasters (UEC). The wines awarded with gold are: Yuntero Macabeo and Sauvignon Blanc, Epílogo Sauvignon Blanc and Mundo de Yuntero Verdejo.

The Baco Awards were held in Madrid, where a jury made up of 50 expert tasters, including oenologists, sommeliers, journalists, hospitality professionals and wine critics, evaluated numerous samples from Spanish wineries. Receiving a Baco award is great recognition for award-winning wines, as well as a guarantee of quality and excellence for the consumer. This contest is recognized as the longest running by the Ministry of Agriculture, Food and Environment of Spain.

Yuntero Macabeo y Sauvignon Blanc 2023, Baco de Oro: Este vino joven y fresco combina las variedades Macabeo y Sauvignon Blanc, resultando en un vino aromático con notas de frutas tropicales. Su equilibrada acidez y frescura lo hacen ideal para una variedad de platos. Este vino ha sido recientemente galardonado con una Mención de Honor en el Concurso de Calidad de la D.O. La Mancha y Oro en Gillbert & Gaillard.

Epilogue Sauvignon Blanc 2023, Baco de Oro: Made with 100% Sauvignon Blanc, the grapes are harvested at night to preserve their freshness. It presents floral and exotic aromas such as grapefruit, mango and passion fruit. In the mouth it is very fresh, with good volume, soft, delicate and with a long and persistent palate. It has recently received these awards: Gold in Catawinum World Competition, Gold in Bacchus, Silver in the World Sauvignon Blanc Competition and Silver in Gran Selección Campo y Alma.

World of Yuntero Verdejo 2023, Golden Baco: This organic wine is an example of Bodegas Yuntero's commitment to sustainability. It presents a brilliant expression of floral and fruity aromas, with a balanced palate and a soft and harmonious finish. Among his latest medals are: Gold in Mundus Vini, Gold in the D.O. Quality Contest. La Mancha, Gold in Bacchus, 92 points in Spain Selección and Gold in Ecovino.

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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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