Skip to content

Yuntero wins two medals at Challenge International du Vin

21 de April de 2015

Bodegas Yuntero ha recibido una medalla de plata y otra de bronce en la 39ª edición del concurso Challenge International du Vin, que tuvo lugar en la localidad de Bourg (Francia), durante el 10 y 11 de abril, y cuyos resultados se dieron a conocer el pasado viernes 17 de abril. Los vinos de Bodegas Yuntero galardonados son: el tinto Yuntero Crianza 2010, con la medalla de plata y el blanco Epílogo 2014, con la de bronce.

En esta 39ª edición han participado un total de 4.220 vinos, entre ellos 2.733 tintos y 804 blancos, procedentes de 34 países. Sólo un 33% de los caldos que entraron a concurso recibieron una medalla. El jurado estuvo compuesto por 736 expertos catadores del sector vinícola, de hasta 24 nacionalidades distintas.

El Challenge International du Vin está organizado por la asociación Concours Des Vins (CDV) y se celebra desde 1971, siendo uno de los certámenes vitivinícolas más antiguos del país vecino. Cuenta con la certificación ISO 9001, garantizando la profesionalidad y la calidad de la organización.

Epílogo Blanco 2014, bronce en Challenge International du Vin

En lo que va de año el vino Epílogo Blanco 2014 de Bodegas Yuntero ha recibido cuatro medallas en distintos certámenes internacionales y nacionales. Tres de ellas son de oro: Berliner Wein Trophy (Alemania), Vinalies Internationales de París (Francia), y los premios Bacchus (España); y finalmente la cuarta, la recién adquirida medalla de bronce en el Challenge International du Vin de Bourg (Francia).

El vino Epílogo blanco 2014, con Denominación de Origen La Mancha, está elaborado con la variedad de uva Sauvignon Blanc (90%) y Moscatel (10%). Es de gran intensidad aromática, encontrándose muy bien integrados los aromas florales y exóticos de la variedad sauvignon blanc (pomelo, mango, maracuyá) con los tonos amoscatelados de la variedad moscatel. En boca resulta un vino muy fresco y con buen volumen. El conjunto de las dos variedades de uva le aportan una sensación amielada, suave y sedosa.

Yuntero Crianza 2010, plata en Challenge International du Vin

El vino tinto Yuntero Crianza, de la añada 2010, ha obtenido la medalla de plata en el Challenge International du Vin de Bourg. Con denominación de origen La Mancha, está elaborado con las variedades de uva Tempranillo (85%) y Syrah (15%). Antes de salir al mercado, es envejecido durante seis meses en barrica de roble americano y otros doce en botella. De color rojo cereza con leves reflejos atejados, en nariz resulta complejo, mezclándose los aromas de la variedad de uva con aquellos del roble. En boca es armónico y sabroso, con ataque pleno, seco y equilibrado.

Categories: Awards

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021