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Bodegas Yuntero awarded with a Silver Award

June 5, 2014

The Spanish Union of Tasters has awarded, in the twenty-eighth edition of the National Young Wine Competition, a Silver Bacchus to the White Epilogue of Bodegas Yuntero.

Annually the Spanish Union of Tasters (UEC) convenes the Baco Awards where the best young national wines are awarded in a tasting-competition officially recognized by the Ministry of Agriculture, Food and Environment. In this new edition, held on May 29, a total of 382 wines were presented, all of them from the 2013 vintage, coming from up to 51 indications of the Spanish wine-growing geography, 45 of them being Denominations of Origin.

The jury, made up of 45 expert tasters from the UEC, awarded 76 of these wines. The Epílogo Blanco 2013 from Bodegas Yuntero received a Silver Bacchus. Last February this wine also won a gold medal in the 2014 Berliner Wein Trophy international competition.

So far this year, Bodegas Yuntero has seen its continuous effort for the quality of its products rewarded through other important national and international awards. Among them, it is worth highlighting the gold medal awarded to the Tinto Selección Reserva 2008 at the Concours Mondial de Bruxelles 2014 - a wine that also received a silver medal at the 2014 UEC Bacchus Awards -; and another gold medal for the ecological Mundo de Yuntero Blanco awarded at the Berliner Wein Trophy 2014.

White Epilogue 2013 (Silver Bacchus)
With the La Mancha Designation of Origin, it is made up of the Sauvignon Blanc and Moscatel grape varieties with small grains. Each of them is worked separately to later make the final blend.

It is of great aromatic intensity, combining the floral and exotic aromas of the Sauvignon Blanc variety (grapefruit, mango, passion fruit) and the muscatel tones of the Moscatel variety. In the mouth, it is a very fresh wine with good volume, offering a honeyed, soft and silky sensation.

Categories: Awards


At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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