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White epilogue awarded the Golden Bacchus

March 26, 2015

The white wine Epílogo 2014 from Bodegas Yuntero has received the gold medal at the XIII Bacchus 2015 International Wine Competition held in Madrid, from March 19 to 23, organized by the Spanish Union of Tasters. It represents great national and international recognition for Bodegas Yuntero, and accredits the quality and excellence of its wines.

Epílogo blanco 2014, with Designation of Origin La Mancha, is made with the Sauvignon Blanc and Moscatel grape variety (90% and 10%, respectively). It is of great aromatic intensity, with the floral and exotic aromas of the Sauvignon Blanc variety (grapefruit, mango, passion fruit) being very well integrated with the muscatel tones of the muscatel variety. In the mouth it is a very fresh wine with good volume. The combination of the two grape varieties gives it a honeyed, soft and silky sensation.

Bacchus 2015, prestigious competition

The Bacchus competition is the only one held in Spain endorsed by the World Federation of Major International Wine and Spirits Competitions (VINOFED) and is recognized by the International Vineyard Organization (OIV) and the International Union of Oenologists.

Its jury is made up of eighty expert tasters, including ten Masters of Wine and three Master Sommeliers, as well as specialized journalists and representatives of the main distribution companies and institutions in the global wine sector. For all these reasons, the Bacchus competition is considered the best measure of the quality of Spanish wines.

Epilogue 2014: Vinalies D’Or and Golden Bacchus

With the Bacchus d'Or there are now two gold medals obtained by the white Epilogue of the 2014 vintage. At the beginning of March, it was awarded the Vinalies d’Or during the 21st edition of the Vinalies Internationales de Paris competition, organized by the Union of Winemakers of France.

Categories: Awards


At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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