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Bodegas Yuntero presents its new young wines

23/11/2015
Bodegas Yuntero presents this week its new young wines, the result of the 2015 vintage, which are grouped under the Epílogo, Yuntero, Lazarillo and Mundo de Yuntero brands. they all count
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Bodegas Yuntero

01/11/2015
https://www.youtube.com/watch?v=QIMxfvdygxA Video summary of the 2014 harvest of the Jesús del Perdón-Bodegas Yuntero Cooperative, which is made up of 800 members and a total extension of vineyards of 7,000 hectares.
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The president of Castilla-La Mancha visits Bodegas Yuntero

16/10/2015
The president of Castilla-La Mancha, Emiliano García-Page, visited the facilities of Bodegas Yuntero on Friday, October 16, together with the Minister of Agriculture and the Environment, Francisco Martínez Arroyo.
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Balance Harvest 2015, one hundred million kilos of grapes

14/10/2015
The Jesús del Perdón-Bodegas Yuntero Cooperative concludes the 2015 harvest by beating its own production records, in its 61-year history, with a collection, milling and production of 100
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Harvest 2015 in Bodegas Yuntero

04/10/2015
https://www.youtube.com/watch?v=USNcsGhO50g Unloading of Cencibel red grapes from old glass and organic farming at Bodegas Yuntero, during the 2015 harvest. The grape harvest forecast for this campaign is
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General Assembly of Members

26/08/2015
Last Sunday, August 23, in a massive General Assembly of Members, the Jesús del Perdón-Bodegas Yuntero Cooperative held the traditional Harvest Assembly, where they unanimously approved
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Bodegas Yuntero at FERCAM

28/07/2015
https://www.youtube.com/watch?v=f9Erd4irRxw Bodegas Yuntero participated in the 55th edition of the National Country Fair (FERCAM 2015), which took place in Manzanares Ciudad Real, from July 1 to 5. East
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Bodegas Yuntero at FENAVIN

01/07/2015
https://www.youtube.com/watch?v=ADhFngEvOVY The Marketing Director of Bodegas Yuntero, María Teresa Galván, summarizes in this video, made during the celebration of the National Wine Fair (FENAVIN), the history of Bodegas
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Bodegas Yuntero in continuous growth

01/07/2015
The Jesús del Perdón-Bodegas Yuntero Cooperative continues with its permanent commitment to two strategic axes, size and quality. Dimension, in order to increase competitiveness in cost synergies,
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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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