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Vintage 2014

With 95 million kilos of grapes collected, it is the largest campaign in the 60 years of history of the Jesús del Perdón-Bodegas Yuntero Cooperative, which becomes
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Vendimia 2014, graphic album

For the 2014 Harvest, Bodegas Yuntero has launched a new white grape jaraíz, four new unloaders and a new weighing scale, among other new equipment. In these images
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Renovated facilities

A new white grape jar, four new unloaders and a new weighing scale have been operational since the beginning of the current grape harvesting campaign. In 2014
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Bodegas Yuntero

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A delegation of American importers visits Bodegas Yuntero

The visit, which took place last week, is part of the Reverse Missions organized by the Chamber of Commerce and Industry of Ciudad Real, and which have the
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Bodegas Yuntero invests 6 million euros in expanding its facilities

The expansion works, which are already being developed and will come into operation for the 2014 harvest, will provide the La Mancha winery with a total storage capacity of
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Bodegas Yuntero on a commercial visit in Russia

From June 25 to 26, representatives of the La Mancha winery will travel to Russia to hold a meeting with importers, distributors and the specialized press of the wine sector, in
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Bodegas Yuntero receives two delegations of American and Chinese importers

Next week, wine importers and distributors from China and the United States will visit the Bodegas Yuntero facilities. The visit of the Asian delegation is framed in
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At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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