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Bodegas Yuntero in continuous growth

01/07/2015
The Jesús del Perdón-Bodegas Yuntero Cooperative continues with its permanent commitment to two strategic axes, size and quality. Dimension, in order to increase competitiveness in cost synergies,
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Bodegas Yuntero present at Alimentaria México 2015

25/05/2015
The Alimentaria México fair, whose fifteenth edition will be held from May 26 to 28 in the Mexican capital, is aimed at manufacturers, distributors, importers and exporters in the food sector.
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Bodegas Yuntero, in FENAVIN

11/05/2015
Bodegas Yuntero presents its wide range of bottled wines during the eighth edition of the National Wine Fair (FENAVIN), which takes place from May 12 to 14 in
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Cadena SER broadcasts live from Bodegas Yuntero

28/04/2015
Tomorrow, Wednesday, April 29, Ciudad Real's Cadena SER will be broadcasting live from the Bodegas Yuntero facilities. It will be in the provincial strip of the program "Hoy por
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General Assembly 2015

23/02/2015
The Jesús del Perdón de Manzanares Cooperative held an emotional and intense Ordinary General Assembly last Sunday, the 22nd, in which part of the Governing Council was renewed, including
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Open day

11/02/2015
Last Sunday, February 8, the Jesús del Perdón-Bodegas Yuntero Cooperative held an open day for all its Members with a massive influx of more than 800
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Painting Contest Failure

07/01/2015
The work "El Yuntero" by Manuel Serrano wins the painting contest held last November by the Jesús del Perdón Cooperative on the occasion of the celebration of
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Iberia and British Airways will serve Bodegas Yuntero wines on their flights

26/12/2014
The companies Iberia and British Airways have chosen Bodegas Yuntero to supply the white wines that will be served on their flights starting January 1, 2015.
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Image contest

17/11/2014
The Jesús del Perdón Cooperative, on the occasion of its 60th anniversary, has decided to renew the image of its Bodegas Yuntero brand, calling on local painters to create an image
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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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