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Bodegas Yuntero present at Alimentaria México 2015

25 de May de 2015

La feria Alimentaria México, cuya quinceava edición se celebra del 26 al 28 de mayo en la capital mexicana, está dirigida a fabricantes, distribuidores, importadores y exportadores del sector de la alimentación y bebidas. Considerado como uno de los encuentros más importantes del sector en Latinoamérica, en su pasada edición contó con la presencia de más de 200 empresas expositoras, procedentes de 21 países, y la asistencia de más de 10.700 profesionales.

En 2013, España fue el principal suministrador de vinos a México, alcanzando un 29% de cuota de mercado, seguido a cierta distancia por Francia (18,85%) y Chile (18,58%), según datos proporcionados por la entidad pública empresarial ICEX.

Durante la celebración de la feria Alimentaria México 2015, Bodegas Yuntero expondrá sus productos en el Pabellón Oficial de España, organizado por el ICEX con el objetivo de promover la internacionalización de las empresas españolas.

En la actualidad, Bodegas Yuntero exporta el 86% de su producción, tiene presencia en una veintena de países y cuenta con equipos comerciales propios tanto en Europa, como Asia y América. Entre los logros comerciales internacionales más recientes conseguidos por la bodega destacan el acuerdo con las compañías aéreas Iberia y British Airways para servir, desde el pasado 1 de enero, vino blanco elaborado por Bodegas Yuntero en todos sus vuelos; así como el acuerdo para suministrar, por tercer año consecutivo, vino blanco, de la variedad de uva airén ecológica, a una importante cadena europea de supermercados.

La presencia de Bodegas Yuntero en Alimentaria México 2015 responde a la estrategia comercial de sus socios cooperativistas para afianzar y ampliar la distribución de sus productos en los países latinoamericanos.

Categories: News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021