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The president of Castilla-La Mancha visits the Jesús del Perdón Cooperative and tastes the new 2011 wines

February 6, 2013

The regional president participates in the harvest work and visits the Jesús del Perdón Cooperative, in Manzanares (CR)

Cospedal: “We have to make our agri-food products stand out by increasing exports”

The president of Castilla-La Mancha, María Dolores Cospedal, has assured that the priority of the regional government, of the Castilian La Mancha farmers and winegrowers is that “our wine is increasingly better and more valued”, because “we have magnificent wines” that “We have to make them count.”

In this sense, he has indicated that we have to increase the volume of exports and prices, defending the quality of our wines and all agri-food sectors.

Cospedal made these statements during his visit to the Jesús del Perdón Cooperative, in Manzanares, where he was able to see first-hand the winemaking process after harvesting the grapes. Previously, the regional president participated in the harvest tasks, along with a group of grape harvesters from Manzanares.

The president of the Castilian Executive of La Mancha recalled last year, Castilla-La Mancha was the largest exporting autonomous community in all of Spain with more than 45 percent of exports in the field of wine. "But we were exporters in quantity and not in qualitative terms, since exports did not represent more than 18 percent of the total wine exports of all of Spain, in economic terms."

Taking advantage of this visit I can try the new YUNTERO 2011 vintage wines, which will be released on the market soon.

Categories: News


At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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