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La presidenta de Castilla-La Mancha visita la Cooperativa Jesús del Perdón y prueba los nuevos vinos 2011

6 de February de 2013

La presidenta regional participa en las labores de vendimia y visita la Cooperativa Jesús del Perdón, en Manzanares (CR)

Cospedal: “Tenemos que hacer valer nuestros productos agroalimentarios aumentando las exportaciones”

La presidenta de Castilla-La Mancha, María Dolores Cospedal, ha asegurado que la prioridad del Gobierno regional, de los agricultores y viticultores castellano manchegos es que “nuestro vino sea cada vez mejor y más valorado”, porque “tenemos unos magníficos vinos” que “tenemos que hacerlos valer”.

En este sentido, ha indicado que tenemos que aumentar el volumen de las exportaciones y de los precios, defendiendo la calidad de nuestros vinos y de todos los sectores agroalimentarios.

Cospedal hizo estas declaraciones en el transcurso de su visita a la Cooperativa Jesús del Perdón, de Manzanares, donde pudo conocer de primera mano el proceso de elaboración del vino tras la recolección de la uva. Previamente, la presidenta regional participó en las tareas de vendimia, junto a una cuadrilla de vendimiadores de Manzanares.

La presidenta del Ejecutivo castellano manchego ha recordado el pasado año, Castilla-La Mancha fue la comunidad autónoma más exportadora de toda España con más del 45 por ciento de las exportaciones en el ámbito del vino. “Pero fuimos exportadores en cantidad y no en términos cualitativos, ya que la exportación no representó más de un 18 por ciento del total de las exportaciones en materia del vino de toda España, en términos económicos”.

Aprovechando dicha visita puedo probar los nuevos vinos YUNTERO cosecha 2011, que saldrán al mercado próximamente.

Categories: News


At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021