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The Jesús del Perdón Cooperative will present 69 vintages at Fenavin el Yuntero Reserva

May 5, 2023

It is a limited edition of 10,000 bottles that pays tribute to its 69 years of history.

Bodegas Yuntero arrives at this new edition of the National Wine Fair after having received the Cooperative Excellence Award granted by the Agro-food Cooperatives of Castilla-La Mancha.

The Jesús del Perdón-Bodegas Yuntero Cooperative will once again be present at the 2023 National Wine Fair. A 12th edition that will bring together clients from 102 countries, reaching a record number of 4,300 international buyers and 14,700 national buyers, and which is growing again to 2 .5% compared to the previous year to exceed 1,900 exhibitors.

A reference event for the sector, which will serve as a meeting point and where the Manzanares Cooperative will present the Yuntero Reserva 69 vintages. It is a 100% Tempranillo wine, whose grapes have been collected and selected manually from the oldest vines, resulting in a round wine, with structure and character.

With this limited edition of 10,000 bottles, which refers to its 69 years of history, the winery aims to reflect the pioneer spirit and pay tribute to “those brave founders who with their union, effort and enthusiasm began an adventure that has survived to this day.”

Along with the rest of the exhibiting companies, Bodegas Yuntero will have its stand at Fenavin from May 9 to 11. You can visit us at the Virgilio Pavilion, street 6, stand 9 (Ciudad Real Fairgrounds. Camino de Alarcos, 30).

Cooperative Excellence 2023

Bodegas Yuntero arrives at Fenavin 2023 as a company awarded the Cooperative Excellence Award granted last Friday, April 28 by Cooperativas Agro-alimentarias de Castilla-La Mancha. The Jesús del Perdón Cooperative received this recognition “for being a reference in the national and international wine markets and one of the most recognized and prestigious wineries in all of Castilla-La Mancha.”

Currently, Bodegas Yuntero is the second most important first-grade Spanish cooperative in production and marketing volume, with more than 140 million kilos of grapes processed per campaign and with wines that reach more than 20 countries. In addition, the Cooperative was a pioneer in the production of organic wines in the region.

Cooperativas Agroalimentarias also valued the efficient management model, where the qualification of the human team and the good governance of the company "make its growth constant year after year with a clear commitment to the quality of its products and processes." Likewise, this Cooperative Excellence Award recognized the constant commitment "to quality, technological innovation and research", investing in recent years in its facilities to achieve "one of the most modern and dimensioned cooperatives in the region with "which responds to the needs of its clients and responds to new consumer tastes."

Categories: Fairs& News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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