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Bacchus de Oro for Epilogue White wine 2019

13 de March de 2020

Bodegas Yuntero has won a gold medal at the 18th edition of the Bacchus Awards, a contest organized by the Spanish Union of Tasters (UEC). The gold-awarded wine is the white Epílogo Sauvignon Blanc from the 2019 vintage.

The Bacchus Awards were held in Madrid between March 5 and 9. For five days, a jury made up of 80 national and international tasters, including several masters of wine, sommeliers, oenologists and wine critics, evaluated a total of 1,578 samples from wineries around the world.

Receiving a Bacchus award means great recognition for the winning wines, as well as a guarantee of quality and excellence for the consumer, given that it is the only competition held in Spain that is endorsed by the World Federation of Major International Wine Competitions. Wines and Spirits (VINOFED). in addition to being recognized by the International Organization of La Viña (OIV) and the Spanish Ministry of Agriculture and Fisheries, Food and Environment.

Epilogue Sauvignon Blanc 2019, Bacchus de Oro
This young wine from Bodegas Yuntero is made 100% with the Sauvignon Blanc variety. The grapes are harvested at night to preserve their freshness. The result is a brilliant wine with a pale greenish yellow color, of great intensity and aromatic complexity. The floral and exotic aromas of the Sauvignon Blanc variety are very well integrated in it, such as grapefruit, mango and passion fruit. On the palate it is very fresh, with good volume, soft, delicate and with a long and persistent palate.

Categories: Awards


At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021