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Painting Contest Failure

7 de January de 2015

La obra “El Yuntero” de Manuel Serrano gana el certamen de pintura convocado, el pasado mes de noviembre, por la Cooperativa Jesús del Perdón con motivo de la celebración de su 60 aniversario, y al que se presentaron un total de 26 artistas locales.

Manuel Serrano es natural de Manzanares (Ciudad Real), licenciado en Derecho y Especialista Universitario en Ordenación del Territorio y Media Ambiente. Pintor autodidacta, Serrano mostró desde niño una gran pasión por el dibujo. Desde 2007 ha participado en diversas exposiciones individuales y colectivas, y publicado sus trabajos en varias revistas. Ejerce además como ilustrador y diseñador, y es fundador del colectivo artístico y de debate social Monstrua InterAnacional de Arte Oblicuo (MIAO) de Manzanares.

El jurado del concurso “Buscando al Yuntero” ha estado conformado por Ramón Alcarazo Peñuelas, Gerente de Bodegas Yuntero, Mª Teresa Galván Santaella, Responsable de Marketing de la bodega, y Javier Monreal Valverde, Director Creativo de Omnimusa Diseño y Comunicación. El jurado ha contado con el asesoramiento técnico del reconocido pintor manchego Fermín García Sevilla.

La obra de Manuel Serrano se incluirá en el diseño de la nueva etiqueta de los vinos de la marca Yuntero, creada ex profeso por un equipo profesional de diseñadores gráficos. Los vinos de la marca Yuntero se comercializan actualmente en una veintena de países por lo que la obra de Serrano se dará a conocer nacional e internacionalmente.

Técnica e inspiración
La técnica empleada por Manuel Serrano para la obra “El Yuntero” ha sido tinta negra y lápiz sobre papel. “Me decanté por sintetizar al máximo con una obra realista realizada con los mínimos medios posibles. La idea era centrar toda la atención en el yuntero y su yunta de mulas, en una composición que diera juego a su desarrollo gráfico posterior como imagen de marca”, señala el autor.

Nieto y bisnieto de bodegueros, Serrano reconoce haber crecido entre viñas, olivos y cereales. “De alguna forma, este cuadro surge de la raíz, de los ancestros, de la esencia manchega de la vida en el campo”, afirma el pintor.

Categories: News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021