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Bodegas Yuntero, award for Best Organic Production Company in Castilla-La Mancha

25 de April de 2023

La Cooperativa Jesús del Perdón recibió este galardón en la ceremonia de entrega de Gran Selección ‘Campo y Alma’ celebrada el pasado miércoles en Valdepeñas.

Entre los últimos premios recibidos, se encuentran el Bacchus de Plata al Mundo de Yuntero Verdejo-Sauvignon Blanc y al Epílogo Sauvignon Blanc, así como la medalla de plata en el concurso ECOVINO 2023 al Mundo de Yuntero Tempranillo Merlot-Syrah.

En lo que va de año, los vinos de Bodegas Yuntero han logrado un total de diez premios en certámenes nacionales e internacionales.

El Teatro Auditorio Francisco Nieva de Valdepeñas acogió la 34ª edición de los premios Gran Selección ‘Campo y Alma’. Se trata de los galardones más antiguos que otorga el Gobierno de regional, en los que se premia a los mejores alimentos de calidad de Castilla-La Mancha y que tienen como objetivo el fomento y la promoción del sector agroalimentario de la región.

En su sexta convocatoria, el premio a la Mejor Empresa de Producción Ecológica de Castilla-La Mancha se otorgó a la Cooperativa Jesús del Perdón-Bodegas Yuntero. La bodega manzanareña fue pionera en 1992 en la elaboración de vinos ecológicos en La Mancha; caldos certificados, como el resto de vinos de la Cooperativa, con el sello internacional para veganos, y que actualmente cuentan con gran demanda nacional e internacional.

Bacchus de plata en el Concurso Internacional de Vinos Bacchus 2023

La Cooperativa Jesús del Perdón-Bodegas Yuntero ha sido también galardonada con dos medallas de plata en el XXI Concurso Internacional de Vinos ‘Bacchus’ que organiza la Unión Española de Catadores (UEC), celebrada en Madrid entre el 17 y el 21 de abril.

Uno de los vinos premiados con el Bacchus de plata es el Epílogo Sauvignon Blanc 2022, producto que ha logrado otros tres galardones este año, entre ellos el oro en el ‘Berliner Wein Trophy’. El segundo vino reconocido en este certamen con medalla de plata es el Mundo de Yuntero Verdejo-Sauvignon Blanc 2022.

Plata en el Concurso ECOVINO 2023

Otro de los galardones recibidos en las últimas fechas es la medalla de plata en el XIV Concurso Internacional de Vinos Ecológicos, ‘Premios ECOVINO 2023’ que organiza la asociación Cultura Permanente de La Rioja.

El vino premiado en este certamen ha sido el Mundo de Yuntero Tempranillo Merlot-Syrah 2022, que fue también reconocido con medalla de plata en el ‘International Organic Awards 2023’, organizado por Media International News United Kindom.

En lo que va de año Bodegas Yuntero lleva acumulados diez premios en siete diferentes certámenes internacionales y nacionales: Concurso a la calidad de vinos embotellados y varietales de la DO La Mancha, Concurso mundial del Sauvignon Blanc, Berliner Wein Trophy, International Organic Awards 2023, Zarcillo The Iberian Wine Awards 2023, ECO VINO 2023 y Bacchus 2023.

Categories: News& Awards

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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