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Bodegas Yuntero, award for Best Organic Production Company in Castilla-La Mancha

April 25 of 2023

The Jesús del Perdón cooperative received this award at the ceremony of delivery of great selection ‘Campo y Alma’ held last Wednesday in Valdepeñas.

Among the latest awards received, are the silver bacchus to the world of Yuntero Verdejo-Sauvignon Blanc and the Sauvignon Blanc epilogue, as well as the silver medal in the 2023 ecovine contest to the world of Yuntero Tempranillo Merlot-Syrah.

So far this year, Yuntero wineries have won a total of ten awards in national and international competitions.

The Francisco Nieva de Valdepeñas Auditorium Theater hosted the 34th edition of the Grand Selection ‘Field and Soul’ awards. These are the oldest awards granted by the Regional Government, in which the best quality foods in Castilla-La Mancha are rewarded and whose objective is the promotion and promotion of the agri-food sector of the region.

In his sixth call, the prize for the best ecological production company in Castilla-La Mancha was awarded to the Cooperativa Jesús del Perdón-Bodegas Yuntero. The Manzanareña winery was a pioneer in 1992 in the elaboration of ecological wines in La Mancha; certified broths, like the rest of the wines of the cooperative, with the international seal for vegans, and currently have national and international demand.

Silver Bacchus in the Bacchus 2023 Wine Contest

The Jesús del Perdón-Bodegas Yuntero cooperative has also been awarded two silver medals in the XXI International Wine Contest ‘Bacchus’ organized by the Spanish Union of Castors (EUC), held in Madrid between April 17 and 21.

One of the wines awarded with the Silver Bacchus is the Sauvignon Blanc 2022 epilogue, a product that has achieved another three awards this year, including gold in the ‘Berliner Wein Trophy’. The second wine recognized in this contest with a silver medal is the world of Yuntero Verdejo-Sauvignon Blanc 2022.

Silver in the Ecovino 2023 contest

Another of the awards received in the last dates is the silver medal in the XIV International Ecological Wine Contest, ‘Ecovino 2023’ awards organized by the permanent culture association of La Rioja.

The award-winning wine in this contest has been the world of Yuntero Tempranillo Merlot-Syrah 2022, which was also recognized with a silver medal at the ‘International Organic Awards 2023’, organized by Media International News United Kindom.

So far this year Bodegas Yuntero has accumulated ten awards in seven different international and national competitions: contest to the quality of bottled and varietal wines of the do La Mancha, worldwide contest of the Sauvignon Blanc, Berliner Wein Trophy, International Organic Awards 2023, ZARCILLO THE IBERIAN WINE AWARDS 2023, ECO WINE 2023 AND BACCHUS 2023.

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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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