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Bodegas Yuntero launches the solidarity campaign 'Your help is a World' for the second consecutive year

17 de November de 2023

17Por la compra de cualquier vino de la gama Mundo de Yuntero, la Cooperativa Jesús del Perdón-Bodegas Yuntero destinará 1 euro a Manos Unidas de Ciudad Real. Bodegas Yuntero también ha programado dos visitas/catas solidarias, que tendrán lugar el 25 de noviembre y el 16 de diciembre, con el objetivo de recaudar fondos para esta ONG. Con la campaña ‘Tu ayuda es un Mundo’, Yuntero quiere realizar su particular aportación para luchar contra la pobreza infantil.

Bodegas Yuntero mantiene su firme compromiso de contribuir a una sociedad más justa. Es por ello que la Cooperativa ha diseñado una campaña solidaria bajo el lema 'Your help is a World', con la que pretende recaudar fondos para Manos Unidas de Ciudad Real.

A través de esta colaboración, la asociación destinará esta donación a un Proyecto de construcción de un colegio en un poblado de la India, donde los niños intentan estudiar en condiciones insalubres, peligrosas y rodeados de pobreza.

Son dos las acciones que se llevarán a cabo en el marco de esta campaña. Por un lado, desde el pasado jueves 16 de noviembre de 2023 y hasta el sábado 6 de enero de 2024, por la compra de cualquiera de los vinos de la gama Mundo de Yuntero, se recaudará un euro que irá destinado a esta ONG.

Asimismo, en el marco de esta iniciativa, se han programado dos visitas con solidarity tastings para los días 25 de noviembre y 16 de diciembre. Las actividades, que tendrán un precio simbólico de 10 euros que irán íntegramente para Manos Unidas, incluyen una guided tour por las instalaciones de la bodega, cata de vinos y un obsequio de una botella de Mundo de Yuntero, a elegir. Las personas interesadas en participar, podrán inscribirse en la Tienda Gourmet (Polígono industrial de Manzanares – Carretera de Alcázar, sn) hasta un día antes de cada cata.

United Hands

Manos Unidas is a well-known Association whose mission is the fight against hunger, underdevelopment and lack of education and works to eradicate the structural causes that produce them: injustice, the unequal distribution of goods and opportunities between people and the people, ignorance, prejudices, lack of solidarity, indifference, as well as crises of values.

Categories: News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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