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Bodegas Yuntero, doble Oro en Challenge International du Vin

8 de May de 2018

Bodegas Yuntero ha ganado dos medallas de oro en la cuadragésimo segunda edición del concurso Challenge International du Vin, que ha tenido lugar el 20 y 21 de abril en Burdeos (Francia), y cuyos resultados se han hecho públicos el 3 de mayo. Los vinos de Bodegas Yuntero premiados con el oro han sido los blancos Epílogo Viognier 2016 y Epílogo Sauvignon Blanc 2017.

El Challenge International du Vin es el certamen vitivinícola más antiguo del país vecino. Organizado por la asociación Concours Des Vins (CDV), cuenta con la certificación ISO 9001, garantizando la profesionalidad y la calidad del concurso.

En esta 42ª edición han participado 3.761 vinos –procedentes de treinta y siete países–. El jurado compuesto por 800 catadores profesionales internacionales ha premiado un total de 1.197 vinos. De los galardonados sólo cuatro vinos son Denominación de Origen La Mancha, y de ellos sólo dos obtuvieron la medalla de oro, las otorgadas a los Epílogos de Bodegas Yuntero.

Epílogo Sauvignon Blanc 2017, medalla de oro

Este vino blanco de Bodegas Yuntero, con Denominación de Origen La Mancha, se elabora con las variedades de uva Sauvignon Blanc (90%) y Moscatel de grano menudo (10%). Cada variedad se trabaja por separado para posteriormente hacer el coupage definitivo.

Es un vino brillante, amarillo pálido y de gran intensidad aromática. Los aromas florales y exóticos de la variedad sauvignon blanc (pomelo, mango, maracuyá) están muy bien integrados con los tonos amoscatelados de la variedad moscatel. En boca, resulta un vino muy fresco, con buen volumen. Es de sensación amielada, suave y sedosa. El pequeño punto de carbónico natural que tiene el vino le otorga frescura. El paso en boca es largo y persistente.

Epílogo Viognier 2016, medalla de oro

Se trata de un vino blanco elaborado bajo la Denominación de Origen La Mancha, con las variedades de uvas Viognier (90%) y Moscatel de grano menudo (10%).

El Epílogo Viognier es de color amarillo alimonado, muy brillante, con algún destello verdoso muy atractivo. En nariz, es un vino muy complejo, con aroma varietal con un tono floral y toques a mago y piña. Tiene un pequeño toque perfumado que lo hace especial debido al pequeño porcentaje de uva moscatel. En boca, resulta un vino muy voluminoso, glicérico, suave y denso, con un postgusto muy agradable. De gran estructura y persistencia.

Web del certamen Challenge International du Vin

Categories: Awards

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021