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Bodegas Yuntero, double gold at Berliner Wein Trophy 2017

14 of March of 2017

Bodegas Yuntero wines receive gold medals in the 2017 Berliner Wein Trophy international competition, held in Germany from February 2 to 5, and whose results have just been announced. It is one of the most internationally recognized competitions in the wine sector, due to its strict rules and for having the endorsement and sponsorship of the International Organization of Vine and Wine (OIV), as well as the International Union of Oenologists (UIOE).

In this 21st edition, a total of 6,291 wines from around the world have participated and have been evaluated by a jury of 200 professionals, divided into 34 tasting groups. The two wines from Bodegas Yuntero that won a Gold medal are the red Yuntero Crianza 2013 and the white wine, from organic farming, Mundo de Yuntero Blanco BIO (2016 vintage).

In compliance with OIV regulations, only 30% of the samples presented can obtain an award. This restriction gives the wines awarded by the Berliner Wein Trophy a seal of guarantee and quality for the final consumer.

Yuntero Crianza 2013

With the La Mancha designation of origin, it is made with the Tempranillo (85%) and Petit Verdot (15%) grape varieties. Cherry red in color with slight aged reflections, it is aged for six months in American oak barrels and another twelve in the bottle, before going on the market. “The barrel aging gives it toasted aromas, and the combination with the Petit Verdot grape makes it a more tannic wine in the mouth,” says Bodegas Yuntero winemaker Antonio Pérez Carrascosa.

World of Yuntero Blanco BIO 2016

Bodegas Yuntero's organic white wine is a blend of the Verdejo (65%) and Sauvignon Blanc (35%) grape varieties, strictly selected from the Bodegas Yuntero vineyards covered by organic farming regulations. In addition to the gold medal received at the Berliner Wein Trophy 2017, this organic white wine also has a silver medal from the Catavinum 2017 competition.

The Jesús del Perdón-Bodegas Yuntero Cooperative was a pioneer in Castilla-La Mancha in producing and marketing wine from organic farming, under the Mundo de Yuntero brand. He began allocating five hectares of his land to organic farming. Today it already uses 1,700 hectares for this type of cultivation, reaching an annual production of organic grapes of 17.5 million kilos.

Link to the results of the Berliner Wein Trophy 2017.

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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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