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Bodegas Yuntero, doble oro en Berliner Wein Trophy 2017

14 de March de 2017

Los vinos de Bodegas Yuntero reciben sendas medallas de oro en el concurso internacional Berliner Wein Trophy 2017, celebrado en Alemania del 2 al 5 de febrero, y cuyos resultados acaban de darse a conocer. Se trata de uno de los concursos de mayor reconocimiento internacional en el sector vinícola, por sus estrictas normas y por contar con el aval y el patrocinio de la Organización Internacional de la Viña y el Vino (OIV), así como de la Unión Internacional de Enólogos (UIOE).

En esta 21ª edición han participado un total de 6.291 vinos de todo el mundo que han sido valorados por un jurado de 200 profesionales, divididos en 34 grupos de cata. Los dos vinos de Bodegas Yuntero que consiguieron una medalla de Oro son el tinto Yuntero Crianza 2013 y el vino blanco, procedente de agricultura ecológica, Mundo de Yuntero Blanco BIO (añada 2016).

En cumplimiento de las normas de la OIV solo un 30% de las muestras presentadas pueden obtener un galardón. Esta restricción confiere a los vinos premiados por el Berliner Wein Trophy un sello de garantía y calidad para el consumidor final.

Yuntero Crianza 2013

Con denominación de origen La Mancha, está elaborado con las variedades de uva Tempranillo (85%) y Petit Verdot (15%). De color rojo cereza con leves reflejos atejados, es envejecido durante seis meses en barrica de roble americano y otros doce en botella, antes de salir al mercado. “La crianza en barrica le aporta aromas a tostado, y la combinación con la uva Petit Verdot hace que sea un vino más tánico en boca”, señala el enólogo de Bodegas Yuntero, Antonio Pérez Carrascosa.

World of Yuntero Blanco BIO 2016

El vino blanco ecológico de Bodegas Yuntero es un coupage de las variedades de uva Verdejo (65%) y Sauvignon Blanc (35%), estrictamente seleccionadas de los viñedos de Bodegas Yuntero acogidos al reglamento de agricultura ecológica. Además de la medalla de oro recibida en el Berliner Wein Trophy 2017, este vino blanco ecológico cuenta también con una medalla de plata del concurso Catavinum 2017.

La Cooperativa Jesús del Perdón-Bodegas Yuntero fue pionera en Castilla-La Mancha en producir y comercializar vino procedente de agricultura ecológica, bajo la marca Mundo de Yuntero. Comenzó destinando cinco hectáreas de sus terrenos al cultivo ecológico. A día de hoy ya son 1.700 hectáreas las que emplea para este tipo de cultivo, alcanzando una producción anual de uva ecológica de 17,5 millones de kilos.

Enlace a los resultados del Berliner Wein Trophy 2017.

Categories: Awards

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021