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Bodegas Yuntero promotes oenology among the youngest

19 October 2018

Twenty fourth grade students from La Milagrosa School in Manzanares (Ciudad Real) visited the Bodegas Yuntero facilities yesterday, Thursday, October 18. The children, between the ages of 9 and 10, toured the winery, located in the aforementioned Manchego municipality, to see first-hand what the winemaking process is, from the reception of the grapes at the unloaders to its final bottling.

With this initiative, Bodegas Yuntero aims to bring the trade of viticulture and oenology closer to the youngest, a profession deeply rooted in the community of La Mancha, the region with the most vineyard cultivation in all of Europe, and instill in them, in view of their adulthood, the importance of moderate and responsible consumption.

The students showed great interest throughout the tour and were witnesses of the unloading of airén grapes, recently harvested and from the vineyards of the members of the Jesús del Perdón-Bodegas Yuntero Cooperative, currently made up of 850 viticulturists with 9,000 hectares of their own vineyards. The children carefully observed the process of crushing the grapes and walked through the white grape jaraíz of the winery where they also tasted the freshly squeezed grape juice.

The children also entered the barrel room, where the red reserve and crianza wines from Bodegas Yuntero rest, accompanied throughout the tour by María Teresa Galván, Marketing Manager of the winery, who explained in detail the laborious and exciting art of oenology.











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At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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