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Bodegas Yuntero promotes oenology among the youngest

19 de October de 2018

Una veintena de alumnos de cuarto de primaria del Colegio La Milagrosa de Manzanares (Ciudad Real) visitó las instalaciones de Bodegas Yuntero ayer, jueves 18 de octubre. Los niños, de edades comprendidas entre los 9 y los 10 años, recorrieron la bodega, ubicada en el citado municipio manchego, para conocer de primera mano cuál es el proceso de elaboración del vino, desde la recepción de la uva en los descargaderos hasta su embotellado final.

Con esta iniciativa, Bodegas Yuntero pretende acercar el oficio de la viticultura y la enología a los más jóvenes, profesión muy arraigada en la comunidad manchega, la región con más cultivo de viñedos de toda Europa, e inculcarles, de cara a su edad adulta, la importancia del consumo moderado y responsable.

Los alumnos mostraron gran interés durante todo el recorrido y fueron testigos de la descarga de uva airén, recién vendimiada y procedente de los viñedos de los socios de la Cooperativa Jesús del Perdón-Bodegas Yuntero, conformada en la actualidad por 850 viticultores con 9.000 hectáreas de viñedos propios. Los niños observaron atentamente el proceso de molturación de la uva y pasearon por el jaraíz de uva blanca de la bodega donde también cataron el mosto recién exprimido de la uva.

Los niños se adentraron también en la barrel room, donde descansan los vinos tintos reservas y crianzas de Bodegas Yuntero, acompañados durante todo el recorrido por María Teresa Galván, responsable de Marketing de la bodega, que les explicó detalladamente el laborioso y apasionante arte de la enología.


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Categories: News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021