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Bodegas Yuntero presents its wines to an American delegation

30 de January de 2014

Una delegación de importadores y distribuidores estadounidenses se ha desplazado esta semana hasta Castilla-La Mancha para conocer, de primera mano, los vinos producidos por diversas bodegas manchegas, entre ellas Bodegas Yuntero.

La “Misión Comercial Inversa EEUU 2014”, promovida por la Fundación Castilla La Mancha-Tierra de Viñedos, tiene como finalidad asegurar la presencia de los vinos manchegos en el mercado estadounidense. Durante cuatro días, del 27 al 30 de enero de 2014, la delegación norteamericana ha visitado diversas bodegas de la zona y degustado los distintos productos en una jornada de catas, organizada ex profeso.

Vinos de la cata
Bodegas Yuntero, que en 2014 cumple 60 años de existencia, ha participado en esta jornada de catas con los siguientes vinos: los blancos de la añada 2013, Yuntero Macabeo, Epílogo Blanco y el ecológico Mundo de Yuntero Blanco; los tintos, Yuntero Tinto 2013, Yuntero Crianza 2010, Yuntero Reserva 2007, Epílogo Roble 2012 y el ecológico Mundo de Yuntero Tinto 2013; y finalmente, el vino Yuntero Rosado 2013.

Durante el pasado año (2013), los vinos de Bodegas Yuntero recibieron más de una decena de premios nacionales e internacionales, y el reconocimiento del crítico estadounidense Robert Parker quién otorgó una altísima puntuación a tres de sus vinos (Epílogo Blanco 2012, Epílogo Roble 2011 y el ecológico Mundo Tempranillo 2012, con 90, 89 y 90 puntos Parker, respectivamente).

Consumo de vino en EEUU
Durante los últimos 10 años el consumo de vino en Estados Unidos ha aumentado de forma constante a un ritmo aproximado del 3% anual, exceptuando los años 2008 y 2009 que creció en torno al 1%, según informa la Fundación Tierra de Viñedos. En 2011 fue, además, el primer país del mundo consumidor de vino de calidad, con 3.700 millones de botellas, como recoge un estudio de la International Wine and Spirits Research.

En la actualidad, Bodegas Yuntero comercializa sus productos en cerca de una veintena de países, entre ellos Estados Unidos. Concretamente, uno de los objetivos de exportación de esta bodega para 2014 es afianzar, consolidar e incrementar las ventas en este país.

Productos de Bodegas Yuntero
La Cooperativa Jesús del Perdón-Bodegas Yuntero está conformada por 700 socios viticultores, con una extensión total de viñedos de 6.000 Hectáreas. La Bodega produce, tanto en su versión convencional como ecológica, vinos Blancos, con las variedades de uva Airén, Macabeo, Sauvignon Blanc y Chardonnay; y vinos Tintos con las variedades Cencibel, Cabernet, Merlot y Syrah.

Bodegas Yuntero ofrece así una amplia gama de vinos embotellados: Jóvenes, Crianzas, Reservas y Ecológicos al amparo de cuatro Denominaciones (Vinos D.O. La Mancha, Vinos de la Tierra de Castilla, Vinos Ecológicos, Vinos de Mesa).
Las marcas actualmente registradas forman un gran abanico preparados para los distintos mercados: Yuntero, Lazarillo, Casa de la Teja, Cesta de Frutas, Viña Altair, Mundo de Yuntero, Cultus, Ídolo y Epílogo.

Categories: News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021