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Bodegas Yuntero presents its new young wines

23 de November de 2015

Bodegas Yuntero presents this week its new young wines, the result of the 2015 vintage, which are grouped under the Epílogo, Yuntero, Lazarillo and Mundo de Yuntero brands. All of them have a red wine version and a white version; and also pink, in the case of the Yuntero brand.

The white wines of the 2015 vintage are characterized by being fresh, potential, pleasant and very fruity. Reds are wines with a lot of color and aromatic intensity. Both of great quality.

From today, Monday 23, until Tuesday 24, Bodegas Yuntero will present its new wines at the Santiago Bernabéu Stadium in Madrid, in a conference that, for the third consecutive year, is organized by the Regulatory Council of the Denomination of Origin La Mancha (D.O. La Mancha) and in which a total of 26 La Mancha wineries participate.

"Manzanares, Land of Wines"
The new wines will also be presented, from November 26 to 29, in the first days "Manzanares, Tierra de Vinos", carried out by the city ​​Hall, and in which various presentations, tastings, and pairing contests of the different wineries of the town will be developed.

El jueves 26 se realizará una presentación institucional de las bodegas locales, en la que intervendrá Gregorio Martín Zarco, presidente de la D.O. La Mancha, y el alcalde Julián Nieva. En días sucesivos, se desarrollarán catas específicas de cada bodega, siendo la degustación de Bodegas Yuntero el domingo 29 de noviembre, en el Gran Teatro. El enólogo Antonio Pérez Carrascosa se encargará de dirigir la cata de Bodegas Yuntero que comenzará a las 12 horas.

The conference "Manzanares, Land of Wines", are organized by the councils of Tourism, Economic Promotion, Trade Fairs and Promotion of Small Business of the Manzanares City Council, and have the collaboration of the local Hospitality Association, and the Denomination of Origin La Mancha.

New image for "Lazarillo" by Yuntero
Con la salida al mercado de los vinos jóvenes, Bodegas Yuntero ha querido renovar la imagen de su marca “Lazarillo”, una de las más antiguas de la bodega. Fue registrada como marca en 1968 y obtuvo definitivamente la aprobación de su denominación en 1971. Un año más tarde, y exclusivamente para los socios de la Cooperativa, salieron los primeros vinos embotellados bajo la marca “Lazarillo”. El nombre hace referencia a la novela de autor desconocido, Lazarillo de Tormes, considerada precursora de la novela picaresca española y cuyas primeras ediciones datan de 1554.

Al igual que el protagonista de la novela, el “Lazarillo” de Bodegas Yuntero, se caracteriza, tanto en su versión de vino blanco como de tinto, por su frescura, juventud y picardía. Ambos son vinos jóvenes, elaborados con la uva del año, de la variedad verdejo el Lazarillo blanco y tempranillo, el tinto.

The new “Lazarillo” label, which the 2015 vintage wine already sports, highlights the figure of a small infant - dressed in a colorful cape and wide-brimmed hat - who acts as a guide to a blind man. With this image, Yuntero wanted to make more reference to the novel and its protagonist: Lázaro, a lover of good wine, who, after a journey of “fortunes and adversities”, ends up landing in La Mancha.

World Bulk Wine Exhibition
Parallel to the presentations of young wines in Madrid and Manzanares, Bodegas Yuntero is in Amsterdam, participating in the seventh edition of the largest bulk wine fair in the world in terms of business volume, the World Bulk Wine Exhibition (November 23-24).

Much of the production of the Cooperative is destined to make wine to the taste of the consumer in each market. With 100 million kilos of grapes received during the 2015 harvest, Bodegas Yuntero has the capacity to offer a wide range of wines made with different varieties of grapes –conventional and organic– and satisfy the tastes of each country or client.

The quality of these Bodegas Yuntero wines are endorsed by important supply contracts with large national and international companies, such as Iberia or British Airways airlines, for which Bodegas Yuntero has supplied the white wine that is served on all its flights, since January. 2015.

Categories: News


At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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