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Bodegas Yuntero continues on a commercial tour of Asia

June 9, 2014

After attending the VINEXPO Asia-Pacific (Hong Kong) and TOPWINE (Beijing) fairs, Bodegas Yuntero continues to promote its products in China. This time in the port city of Yantai where the Yantai International Wine Festival 2014 takes place, from June 10 to 14. The La Mancha winery will also be in Tokyo (Japan) in a promotional action aimed at Japanese distributors and organized by IPEX.

In 2014, Bodegas Yuntero opened its first commercial office in China as it has one of the markets with the highest current growth rate in the wine sector. Proof of this is that in 2013 China became the largest consumer of red wine in the world, with 1,865 million bottles, surpassing, for the first time, traditionally consuming countries such as France and Italy.

After Bodegas Yuntero's recent visit to two of the most important wine sector fairs in this country, VINEXPO Asia-Pacific and TOPWINE, Yuntero participates, from tomorrow until June 14, in the Yantai International Wine Festival. Located in the northeast of Shandong province, the port city of Yantai is known for being one of the main locations for Chinese wine production and bottling companies.

At the same time, on June 12, Bodegas Yuntero will also go to the Spanish embassy in Tokyo (Japan) where a action to promote agri-food products from Castilla La Mancha, aimed at importers and distributors in the area. This event is part of the current “Spain-Japan Dual Year” that commemorates 400 years of commercial exchanges between both countries.

The Institute for Foreign Promotion of Castilla-La Mancha (IPEX) promotes the participation, in both events, of a group of agri-food companies from La Mancha, including Bodegas Yuntero. The final objective is to increase the promotion of products from this Autonomous Community in both China and Japan.

Currently, 86% of Bodegas Yuntero's production is destined for export. The winery markets its wines in around twenty countries. Participation in these fairs is a reinforcement and support for the constant work of promotion and marketing of Yuntero wines in order to promote new export agreements.

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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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