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Bodegas Yuntero continues on a commercial tour of Asia

9 de June de 2014

Tras la asistencia a las ferias VINEXPO Asia-Pacific (Hong Kong) y TOPWINE (Beijing), Bodegas Yuntero sigue promocionando sus productos en China. Ésta vez en la ciudad portuaria de Yantai donde tiene lugar el Yantai International Wine Festival 2014, del 10 al 14 de junio. La bodega manchega también estará en Tokio (Japón) en una acción de promoción dirigida a los distribuidores nipones y organizada por el IPEX.

En 2014 Bodegas Yuntero ha abierto su primera oficina comercial en China por tener uno los mercados con más índice de crecimiento actual del sector vinícola. Prueba de ello es que China se convirtió en 2013 en el mayor consumidor de vino tinto del mundo, con 1.865 millones de botellas, superando, por vez primera, a países tradicionalmente consumidores como Francia e Italia.

Tras el reciente paso de Bodegas Yuntero por dos de las ferias del sector del vino más importantes de este país, VINEXPO Asia-Pacific y TOPWINE, Yuntero participa, desde mañana hasta el 14 de junio, en el Yantai International Wine Festival. Situada al noreste de la provincia de Shandong, la ciudad portuaria de Yantai es conocida por ser uno de los principales emplazamientos de las empresas productoras y envasadoras de vino chinas.

Paralelamente, el 12 de junio Bodegas Yuntero también acudirá a la embajada de España en Tokio (Japón) donde se va a realizar una acción de promoción de productos agroalimentarios de Castilla La Mancha, dirigida a importadores y distribuidores de la zona. Este acto se enmarca en el actual “Año Dual España-Japón” que conmemora 400 años de intercambios comerciales entre ambos países.

El Instituto de Promoción Exterior de Castilla-La Mancha (IPEX) promueve la participación, en ambos eventos, de un conjunto de empresas agroalimentarias manchegas, entre ellas Bodegas Yuntero. El objetivo final es aumentar la promoción de los productos de esta Comunidad Autónoma tanto en China como en Japón.

En la actualidad, el 86% de la producción de Bodegas Yuntero se destina a la exportación. La bodega comercializa sus vinos en una veintena de países. La participación en estas ferias es un refuerzo y apoyo al trabajo constante de promoción y comercialización de los vinos Yuntero con el fin de propiciar nuevos acuerdos de exportación.

Categories: News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021