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Bodegas Yuntero awarded at the Concours Mondial de Bruxelles 2013

23 de May de 2013

A la 20ª edición del Concours Mondial de Bruxelles, que se celebró en mayo de 2013 en Bratislava (Eslovaquia), se presentaron un total de 8.200 vinos de 50 países. Cerca de 1.700 procedían de bodegas españolas y 200 concretamente de Castilla-La Mancha. La Cooperativa Jesús del Perdón-Bodegas Yuntero fue una de las bodegas galardonadas con una Medalla de Plata al vino Epílogo Roble 2011.

Durante el año 2013, Epílogo Roble 2011 ha sido premiado también con una Medalla de Oro y otra de Plata, respectivamente, en los prestigiosos concursos internacionales Challenge International du Vin -que se celebra desde 1971 en Bourg (Francia)- y en la Berlin Wine Trophy de Alemania. En el ámbito regional, obtuvo la Medalla de Bronce en el Concurso de Calidad de Vinos de la Feria Regional del Campo de Castilla-La Mancha (FERCAM), que en julio de 2013 celebró su 53ª edición.

Epílogo Roble 2011 (Medalla de Plata)

Está elaborado con las variedades Tempranillo (65%) y Merlot (35%). Los caldos procedentes de ambas variedades se elaboran de forma independiente con una maceración de aproximadamente diez días, con fermentación de unos 24° C. Posteriormente ambos vinos se someten, por separado, a una ligera crianza en barricas de roble mixto (americano y francés). Pasados cinco meses, se realiza el coupage definitivo.

Es de color intenso, rojo picota amoratado con ribete granate. En nariz, se entremezclan los aromas de frutos rojos del bosque, violetas y compota de fruta (grosella, mora, cereza), además del los aromas propios que aporta la crianza en barrica como notas a coco, vainilla, torrefactos y ahumados. Resulta muy sabroso en boca, persistente y de final prolongado.

Categories: Awards


At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021