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Bodegas Yuntero awarded at the Concours Mondial de Bruxelles 2013

May 23, 2013

To the 20th edition of Brussels World Competition, which was held in May 2013 in Bratislava (Slovakia), a total of 8,200 wines from 50 countries were presented. Nearly 1,700 came from Spanish wineries and 200 specifically from Castilla-La Mancha. The Jesús del Perdón-Bodegas Yuntero Cooperative was one of the wineries awarded a Silver Medal for the 2011 Epílogo Roble wine.

During 2013, Epílogo Roble 2011 has also been awarded a Gold and Silver Medal, respectively, in prestigious international competitions. Challenge International du Vin -which has been celebrated since 1971 in Bourg (France)- and in the Berlin Wine Trophy from Germany. At the regional level, she obtained the Bronze Medal in the Wine Quality Competition of the Feria Regional of Campo de Castilla-La Mancha (FERCAM), which in July 2013 celebrated its 53rd edition.

Oak Epilogue 2011 (Silver Medal)

It is made with Tempranillo (65%) and Merlot (35%) varieties. The broths from both varieties are made independently with a maceration of approximately ten days, with fermentation of about 24° C. Subsequently, both wines undergo, separately, a light aging in mixed oak barrels (American and French). After five months, the cutting definitive.

It is an intense color, purplish cherry red with a maroon rim. On the nose, the aromas of red forest fruits, violets and fruit compote (currant, blackberry, cherry) intermingle, in addition to the aromas provided by barrel aging such as notes of coconut, vanilla, roasted and smoked. It is very tasty in the mouth, persistent and with a long finish.

Categories: Awards


At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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