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We already have the SWFCP (Sustainable Wineries for Climate Protection) Certifications and verification of the carbon footprint calculation

31 de October de 2024

El pasado lunes, recibimos las certificaciones SWFCP (Sustainable Wineries for Climate Protection) y verificación del cálculo de la huella de carbono, de la mano del presidente de Castilla-La Mancha, Emiliano García-Page, durante la visita realizada a nuestras instalaciones. Certificaciones que acreditan nuestro compromiso con la sostenibilidad en el proceso de producción de vino.

Certificación SWFCP y Huella de Carbono: un compromiso con la sostenibilidad

Sustainable Wineries for Climate Protection (SWfCO) es una certificación desarrollada por la Federación Española del Vino (FEV) y que define los criterios de sostenibilidad que las bodegas debemos cumplir, actuando en cuatro pilares fundamentales: medioambiental, social, económico y de gobernanza; criterios todos ellos que están alineados con los Objetivos de Desarrollo Sostenible (ODS) para que sea un certificado de sostenibilidad integral.

En cuanto a la verificación de la Huella de Carbono, el cálculo se ha realizado siguiendo el protocolo normalizado a nivel mundial llamado GHG Protocol. Este certificado es fundamental para establecer un punto de partida a partir del cual implementar una estrategia de reducción de emisiones.

El Departamento de Calidad de Cooperativas Agro-alimentarias Castilla-La Mancha, con su responsable, Mª Ángeles García Chico, y el técnico Daniel Rojas, ha trabajado intensa y conjuntamente con nuestro personal para la obtención de las certificaciones SWFCP (Sustainable Wineries for Climate Protection) y cálculo y verificación de la huella de carbono.

Conseguir estas certificaciones es fundamental para empresas cooperativas como la nuestra pues, por una parte, nos hemos adelantado al reto de planificar nuestra actividad desde una perspectiva global y promoviendo el desarrollo sostenible en su conjunto, apostando por el progreso social, el equilibrio medioambiental y el crecimiento económico y, por otro lado, porque estamos preparados para comercializar nuestros productos en los mercados más exigentes, en los que los clientes y consumidores exigen cada vez más garantías de calidad y un compromiso real y tangible de sostenibilidad en un sentido amplio.

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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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