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Vendimia 2014, graphic album

1 de October de 2014

Para la Vendimia 2014 Bodegas Yuntero ha estrenado un nuevo jaraíz de uva blanca, cuatro nuevos descargaderos y una nueva báscula de pesaje, entre otros nuevos equipos. En estas imágenes se plasman algunos de los procesos de la recepción y proceso de la uva en nuestras instalaciones, durante la presente campaña.

Recepción de la uva. En la báscula de pesaje de entrada a las instalaciones se especifica el peso de la carga y se analizan diversos factores (grado de acidez, PH, Baumé…) que determinan la calidad de la uva.

Tras la báscula de pesaje, los remolques acceden con la uva hasta la zona de los descargaderos. En la foto los cuatro nuevos descargaderos de uva blanca que hemos estrenado durante la vendimia 2014.

Cuatro nuevos descargaderos de uva blanca.

Tras pasar por la báscula de pesaje, un remolque suelta la carga de uva blanca varietal en uno de los descargaderos que hemos estrenado esta vendimia.

El descargadero tras recibir una carga de uva blanca varietal (Chardonnay, Sauvignon Blanc, Verdejo, Moscatel y Macabeo). La vendimia de este tipo de uva es nocturna, para una mejor preservación de sus cualidades y características.

Debajo de los cuatro nuevos descargaderos se encuentra la sala de máquinas (despalilladoras, moledoras de rodillos y bombas, cámaras y controles que permiten la separación de la uva según sus calidades).

Las prensas neumáticas del nuevo jaraíz de uva blanca.

Depósitos de vinificación “autovaciantes” del nuevo jaraíz de uva blanca.

Descarga sobre uno de los dos descargaderos destinados a uva tinta.

Uva de la variedad Cencibel Ecológico en proceso en uno de los dos descargaderos exclusivos para uva tinta.

Sala de máquinas de los descargaderos de uva tinta.

Depósitos del Jaraíz de uva tinta donde fermenta el vino durante aproximadamente 5-6 días (jóvenes), ó 12-14 días (reservas y crianzas).

Durante 2014 la bodega ha realizado una fuerte inversión para incrementar en 20 millones de litros de vino su capacidad de almacenamiento. Con los nuevos depósitos, la bodega tendrá una capacidad total de 82 millones de litros.

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QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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