For the 2014 Bodegas Yuntero vintage has released a new white grape jaraíz, four new discharge and a new weighing scale, among other new equipment. In these images some of the processes of the reception and process of grapes in our facilities are reflected, during this campaign.
Grape reception. The weight of the load is specified on the input weighing scale and various factors (degree of acidity, pH, baumé ...) that determine the quality of the grape are analyzed.
After the weighing scale, the trailers access with the grape to the discharge zone. In the photo the four new white grape discharges that we have released during the 2014 Harvest.
Four new white grape discharges.
After passing through the weighing scale, a trailer releases the varietal white grape load in one of the discharge that we have released this harvest.
The downloader after receiving a varietal white grape load (Chardonnay, Sauvignon Blanc, Verdejo, Moscatel and Macabeo). The harvest of this type of grape is nocturnal, for a better preservation of its qualities and characteristics.
Below the four new discharges is the machine room (off -scale, roller and pump molders, cameras and controls that allow the separation of the grapes according to their qualities).
The pneumatic presses of the new white grape jaraíz.
“Highway” vinification deposits of the new white grape jaraíz.
Download about one of the two dischargeers for ink grapes.
Ecological cencibel variety grapes in process in one of the two exclusive discharges for ink grapes.
Machine room of the grape discharges ink.
Deposits of the ink grape jaraíz where the wine ferments for approximately 5-6 days (young), or 12-14 days (reserves and young).
During 2014 the winery has made a strong investment to increase its storage capacity by 20 million liters of wine. With the new deposits, the winery will have a total capacity of 82 million liters.
