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A delegation of American importers visits Bodegas Yuntero

17 de September de 2014

The visit, which took place last week, is part of the Reverse Missions organized by the Chamber of Commerce and Industry of Ciudad Real, and which are sponsored by the Provincial Council.

From September 9 to 11, the Chamber of Commerce and Industry of Ciudad Real organized a new Reverse Mission with US importers, with the aim of promoting contacts and commercial agreements with companies from Ciudad Real.

Bodegas Yuntero presented its products to the US delegation through a tasting session held at the Parador de Almagro on Tuesday, September 9. The group of importers also visited the winery's facilities, located in Manzanares (Ciudad Real), on Thursday the 11th.

Bodegas Yuntero facilities
In 2014, Bodegas Yuntero has made a significant investment in its facilities (6 million euros) to provide them with a new white grape jaraíz, four new unloading facilities, and to expand its storage capacity -to reach a total of 82 million liters of wine -, among other equipment.

The works, which began last spring, are at a very advanced stage of execution. The new white grape jaraíz, the four new unloaders and a new weighing scale are already finished and operational. The construction of the new storage tanks continues apace, which will increase the current capacity of the winery by 20 million liters.

Commercial actions with the US
Bodegas Yuntero allocates 86% of its production to export, the United States being one of the twenty countries in which it is already marketing its products. The winery, which this year celebrates its 60th anniversary, made a commercial tour of various US cities last February, obtaining great acceptance among US companies in the wine sector. In June, it also participated in a Reverse Mission with buyers from this country, also organized by the Chamber of Commerce.

Categories: News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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