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A delegation of importers from Poland and Ukraine visits Yuntero

April 8 of 2014

From Monday 7 to Wednesday, April 9, a delegation of agri -food importers and buyers of Poland and Ukraine is in the province of Ciudad Real to meet with various companies in the area and visit some of its factories, including the facilities of Bodegas Yuntero.

The reverse mission of food and wines of buyers of Poland and Ukraine, which began yesterday April 7, is organized by the Chamber of Commerce and Industry of Ciudad Real and has the sponsorship of the Provincial Council of this province.

Both the Poland and Ukraine market are of great importance for Spanish companies that sell their products abroad. The main reasons: to be potential consumers of high quality agri -food products, have a privileged geographical situation and its large size. Poland has 38 million inhabitants and Ukraine with 46, according to data offered by the Ciudad Real Chamber of Commerce and Industry.

The export of Bodegas Yuntero
Currently Yuntero Bodegas designates 86% of its export production. The products of this Manchega winery are thus marketed in about twenty countries, including the United States, the countries of the East, France and Germany, these last two of its main clients being. Recently, the winery has opened its first commercial office in China, another great expanding market and one of the world's main wine consumers.

The meeting with the Delegation of Ukraine and Poland, which began Monday in Ciudad Real with tastings and personalized interviews, is a great opportunity to publicize the products of Bodegas Yuntero in these countries and establish new commercial relations.

Tomorrow, Wednesday, April 9, the delegation will visit the facilities of this Manchega winery that during the 2013 harvest to 89.4 million kilos of grapes, compared to 56.3 of 2012, thus beating its own production records.

Categories: News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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