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Felipe Rodríguez Callejas, new President of the Cooperative

February 25, 2019

Last Sunday, February 24, the General Assembly of the Jesús del Perdón Cooperative – Bodegas Yuntero was held, with a massive presence of Members and where the new President Mr. Felipe Rodríguez Callejas was elected, with a large majority of votes compared to the previous President Mr. Felix Cano Diaz.

In the aforementioned Assembly, the accounts for the 2017/2018 financial year were unanimously approved, with a historical turnover of more than 61 MM/Euros, with net results of more than 400,000 Euros, and a Net Asset value of more than 25 MM/Euros , where the significant growth of the Cooperative in recent years and its current economic and financial strength were revealed.

In the Management report, Manager Mr. Ramón Alcarazo reported in detail on the management of the Cooperative since the last General Assembly, indicating the kilos of grapes received in the last harvest that amounted to 146,000,000 kilos, consolidating itself as the 2nd Cooperative largest wine base in Spain.

Regarding the marketing of wines, as it is a campaign with a lot of national and international production, prices have been reduced compared to the previous campaign, indicating that, to date, sales amount to 82%, with normal development. , great diversification and an implementation in more than 20 countries around the world. Regarding future plans, this Cooperative will continue to focus on the quality of raw materials, properly separating the different qualities and remunerating them based on the different parameters, which will be increasingly strict.

Other projects that this Cooperative has been working on are the creation of an almond production section and an oil mill. Because the production of its members in these two crops is increasing considerably, the Cooperative has to create its structures, although these investments will be made in phases and will be related according to the activity in the coming years.

Investment plan 2019
Another important point that was discussed in the aforementioned Assembly was the Investment Plan for 2019, with a significant budget of more than 10,000,000 Euros and which was approved unanimously by those attending.

The investments that will be made will be the construction of a new 4,500 m2 Bottling Plant, with an air-conditioned warehouse to store more than 2,000,000 bottles and the implementation of two bottling lines and one bag in box, as well as the opening of a new store for the sale, tasting and exhibition of the wide range of wines that are currently made with the Yuntero and Epilogo brands, among others.

Another important investment will be the expansion of containers to ferment and store wines, with a total capacity of: 17,400,000 liters, all in stainless steel of different capacities, as well as various machines and facilities to improve processes and quality of their production.

Investment will continue in the Treatment Plant to improve its automation, as well as the expansion of warehouses in the Department of Agricultural Products and Services.

With these important investments, the Cooperative will continue its strategy that will be focused on 3 axes: Growth, Quality and Marketing.

Renewal of the Governing Council
The Assembly ended with the partial renewal of the Governing Council, with the following Members being elected with a large majority of votes:

PRESIDENT: Mr. FELIPE RODRIGUEZ CALLEJAS
TREASURER: D. GABRIEL-JOSE NIETO-MARQUEZ LEON
VOCALS: Dª ASCENSION MILLAN FERNANDEZ-BRAVO, D. PEDRO LIGERO GARCIA

The new President, Mr. Felipe Rodríguez, showed the Assembly his gratitude for the great support obtained, expressing his commitment, honesty, closeness and work to continue consolidating the Cooperative and the defense of the products of all the Members.

He also expressed his gratitude to all the previous members of the different Governing Councils; to all the executives and workers, for their maximum effort on a daily basis, as well as to all the Members, from more than 10 towns who, with their contributions of products, have managed to bring the Cooperative to its current situation.

Finally, he recognized the Assembly for the work and commitment of the previous President, Mr. Félix Cano Díaz.

Categories: News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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