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Image contest

17 de November de 2014

La Cooperativa Jesús del Perdón, con motivo de su 60 aniversario, ha decidido renovar la imagen de su marca Bodegas Yuntero, convocando a los pintores locales a crear una imagen que se incluirá en el etiquetado de todos los productos comercializados por la bodega nacional e internacionalmente.

En el certamen, titulado “Buscando al Yuntero” y dotado con un premio de 1.000 euros, podrán participar todos los artistas con residencia en Manzanares (Ciudad Real), localidad donde se encuentran las instalaciones y las oficinas de la bodega. El pasado viernes Bodegas Yuntero mantuvo un encuentro con algunos de los artistas locales para adelantarles y explicarles detalladamente las bases y los plazos del concurso.

Theme and deadlines
La marca Bodegas Yuntero de la Cooperativa Jesús del Perdón rinde homenaje al agricultor que, con su yunta y una pareja de mulas, ara la tierra. Sobre esta temática deberán girar todas las obras cuyas dimensiones serán de 40×50 cm, siendo la técnica libre.

El plazo para la inscripción en el certamen comienza hoy, lunes 17, y finaliza el próximo viernes 21 de noviembre. Para participar en el concurso, los artistas deberán presentar una ficha de inscripción, debidamente cumplimentada, y una fotocopia del DNI, bien en las oficinas de Bodegas Yuntero (Polígono Industrial, Carretera de Alcazar, s/n), de 9.00 a 14.00 horas y de 16.00 a 19.00 horas, o bien por correo electrónico al email detallado en la ficha de inscripción.

Las obras tendrán que ser entregadas, entre el 15 y 17 de diciembre, en la tienda de Bodegas Yuntero (C/Virgen de Gracia 11, Manzanares) en horario de 10.00 a 14.00 horas y de 17.00 a 20.00 horas, donde quedarán expuestas hasta el 7 de enero de 2015.

El jurado, cuya composición se dará a conocer próximamente, fallará el premio el 30 de diciembre. La entrega del premio se realizará a lo largo del mes de enero.

Documentos anexos:

Registration Form

Competition rules

Categories: News

QUALITY, ENVIRONMENTAL AND FOOD SAFETY POLICY

At Bodegas Yuntero we consider essential the development of a Quality, Environmental and Food Safety Management System, based on the Standards ISO 9001, ISO 14001 and in the BRC and IFS Food Safety Protocols, in order to certify the safe production of our wines, complying with the legal and regulatory requirements that are applicable in our wine production, aging, bottling and marketing activities, and with those established by the client, and other requirements that the organization subscribes, related to its environmental aspects and occupational health and safety hazards.

The Winery supports all staff in the maintenance and continuous improvement of the system, considering each worker as the protagonist of the most important phase of the service of a company of recognized Quality, also promoting responsibility towards the environment.

Bodegas Yuntero, through its Integrated Management System, allows patents, its concern and permanent commitment to Quality and the Environment and to achieve a guarantee for the future of our planet that only competitive, sustainable organizations at the forefront of the market can offer.

Our work is based on the following fundamental pillars:

  • Elaborate top quality products and that they meet the expectations of the interested parties, that they are innocuous, legal and authentic, adjusting to the specified quality, as well as assuming their responsibility towards their clients. This is achieved by defining a clear plan to drive the development and continuous improvement of a culture of quality and food safety.
  • Respect, before their employees, equal opportunityand treatment, their privacy, their freedom from opinion, to guarantee a safe and healthy work environment, the necessary training, employment stability, fair remuneration, as well as avoiding forms of psychological persecution.
  • Offer our customers a Quality service, within the agreed period, maintain due confidentiality and respect for the privacy of thier data, adopt an attitude of honesty and have procedures for handling suggestions and claims
  • Promote in all employees a greater degree of solidarity, responsibility, social participation and the culture of quality and food safety.
  • Manage effectively and efficiently, by making its business activity compatible with the exercise of its social responsibility.
  • Correct and precise definition of the procedures, responsibilities and functions to follow in all departments.
  • Compliance with all the legal requirements and applicable regulations, and other requirements that the organization subscribes.
  • Promotion of qualitu, environmental and food safety, at all comany levels, providing adequate training for all the staff.
  • Prevention, control and minimization of the environmental effects generated in the environment, originated from our activity.
  • Promotion of the implementation of segregation programs at the origin of waste, to favor its subsequent reuse and/or proper disposal.
  • Arrange the delivery of our products in a way that causes the lowest possible environmental impact , always making sure that the products reach our customers in suitable packaging that complies with the applicable environmental regulations.
  • It considers environmental criteria a priority in decision-making, and studying at all times the best environmental technology available, thus modernizing our processes to increase their effectiveness in a reasonable period of time and where necessary.

In Manzanares, on January 04th, 2021

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